Ingredients
- 3 mangoes, peeled and chopped (about 2 cups)
- 2-inch piece fresh ginger, peeled
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon cumin seed, toasted and crushed
- 1/4 cup cider vinegar
- 1 shallot, roasted
- 1 garlic clove, roasted
- 1/3 cup olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 1 pound medium shrimp, peeled and deveined
Directions
In a blender, pulse together all ingredients. Puree mixture for 30 seconds. Pour into a plastic zip-lock bag, add shrimp and marinate for 1 hour in the refrigerator.
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By msayre_11547405
Cary, NC
on June 30, 2010
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I made this marinade and used it on shrimp and my friends beg me to bring it to every cookout. Simple and amazing flavor.
By danperez93_10232086
Marietta, GA
on April 17, 2008
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I think that this recepie is amazing i tried it with my family and everybody loved it thanks Tylor
By dldarling_2719487
San Diego, CA
on May 22, 2005
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This marinade tastes fabulous raw, but somehow it just didn't make it with the seafood. A shame, because it is a really great concept - the final execution just doesn't work as expected.
One more thing, I only needed 2 mangoes for more than 2 cups.
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