Mojito Slushy

  • Level: Easy
  • Yield: 4 servings
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
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Ingredients

1 cup sugar

1 cup water

1/2 cup fresh lime juice, about 4 to 6 limes

1/4 cup fresh mint leaves, firmly packed

2 limes, zested

1/2 cup light rum

8 cups crushed ice

Mint sprigs and lime wedges, for garnish

Directions

  1. In a saucepan over medium heat, add the sugar and water. Cook for about 5 minutes, stirring often, until the sugar is dissolved and the syrup is clear. Set aside to cool.
  2. Put the sugar syrup, lime juice, mint leaves, lime zest, and rum into a blender and blend until smooth. Add the ice and blend until slushy. Spoon into glasses; garnish with a sprig of mint and a lime slice.

Let's Get Cooking!

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Jovanna

Delicious. I didn’t have crushed ice so I added regular ice cubes and my vitamix took care of it. This recipe makes four servings but these are four  huge servings. Easy to make. Easier if you have the simple sugar water made up already. If you’re blending and it gets a little stuck, just add a little coconut water to move it. For the kids, substitute the coconut water for the rum. It  goes nicely with the lime and mint. 

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