Pan Seared Salmon with Sour Cream and Dill

Total Time:
33 min
Prep:
25 min
Cook:
8 min

Yield:
4 servings

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 salmon fillets, pin bones removed
  • Salt and pepper, to taste
  • 1 pint sour cream
  • 2 bunches dill, chopped
  • Juice of 2 lemons
  • 1 shallot, minced
  • Pinch red pepper flakes
  • 3 tablespoons horseradish
Directions

Coat a large skillet with olive oil and place over medium heat. When hot, add the fillets to the pan skin side down; season with salt and pepper. Cook for 5 minutes until the skin is nice and brown. Turn the fish over and cook for 3 minutes on the other side. Keep warm while preparing the sauce.

In a small bowl whisk together sour cream, dill, lemon juice, shallot, red pepper flakes and horseradish. Season with salt and pepper. Serve the sauce over the pan-seared salmon.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews