Ingredients
- 1 cup finely grated Parmesan
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon finely chopped fresh sage leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons toasted walnuts
Directions
Combine Parmesan and herbs in a large mixing bowl. Set a 10-inch skillet over low heat. Add a 1/4 cup of Parmesan mix to the pan and sprinkle it so it is evenly spread and you have a lattice effect i.e. it should be a lacey and thin layer. Cook for 3 to 5 minutes until golden and crispy. Carefully remove from the pan and cool on a tray. Repeat with remaining ingredients until used up. Break disks into large crisps.
Break up walnuts into a rough powder using a mortar and pestle. Add salt and pepper and mix well. Season Parmesan crisps with the powdered walnuts.
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By thebeani_12376459
Niantic, 43
on February 01, 2011
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Since I love Parmesan Cheese when I saw Tyler make these I had to try them. They were very easy to make. I have to say they are incredible. My husband ate them with Hommus. I recommend these as an easy appetizer however make them ahead of time if you are having company. When I made mine the aroma filled the house for a long time. :
By jjmorley
on December 19, 2010
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I made this pretty much following the recipe exactly until the walnut pepper at the end. Instead of that walnut pepper.... I made a mixture of cherry marmalade and walnuts. It created a great savory and sweet mix to the final bite. I set the marmalade mixture to the side and let it serve more as a spread or dip for the crisps. Also.... next time.... I will let my crisps cook a little longer. I was afraid of burning or overcooking and the last batch was better (I felt like I was buringing them because they were true crisps.
By dobo97_11606732
Monteagle, TN
on January 25, 2009
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I made these for the first time as an appetizer and chose to make them on a small scale in the oven since the thought of doing one large crisp in a skillet intimidated me. I added the walnuts prior to baking - you must add the walnuts - it added a great dimension to the crisp. We had the leftover crisps the next day and I think they were even better as a side to a salad. The crisps have a cool lacey effect and were super easy.
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