Photo: Peach Ginger Bellini Recipe
Ingredients
For the ginger simple syrup:
- 1/4 cup sliced fresh ginger, with skin
- 2 cups granulated sugar
- 2 cups cold water
For the peach puree:
- 10 ounces semi-frozen peaches
- 1/2 cup ginger simple syrup
For serving:
- Ice cubes
- 1 bottle Champagne
Directions
Begin by making the ginger simple syrup. Peel and grate the ginger. Add it together with the sugar and cold water to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain, discard ginger pieces and set simple syrup aside.
In a blender add frozen peaches and ginger simple syrup. Blend until completely pureed then place into the refrigerator to cool.
For serving:
Add ice cubes to a cocktail shaker and fill half way with peach puree. Top off with Champagne and shake vigorously to combine. Pour into Champagne glasses and repeat process as needed.
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Read all 13 reviews
By cindysangels_12...
on May 11, 2013
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Superb Bellini! My husband made it this morning for a special Mother's Day Brunch and it was so refreshing. Love the ginger and peach combination. It's not one you might think of putting together, but it's by far my favorite!
By tresure
America
on May 18, 2011
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was exelente!!! My guests wanted more and more,..
By bohemian81_12589950
Austin, TX
on September 19, 2010
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In our household, we are no strangers to romantic Sunday brunches, accompanied by a sparkling libation. It's an almost weekly occurrence, and we don't reserve these kinds of beverages for special occasions. So, I expected to like this drink, but I was completely taken by surprise. It is DELICIOUS! I was wowed by my first sip. It will definitely reappear at our table.
Read all 13 reviews