Show: Tyler's UltimateEpisode: Ultimate Cuban Sandwich
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In a heavy based pot heat vegetable oil over medium heat to 375 degrees F.
Using a mandoline, or sharp knife, finely slice plantains into chips (for a fancier presentation slice them lengthwise into ribbons). Fry the plantains in small batches until crisp and golden, about 5 to 7 minutes. Using a slotted spoon, transfer to a plate lined with paper towel. Season with salt immediately.
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Photo: Plaintain Chips Recipe
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By barbra0220_9521552
Somers, CT
on April 16, 2013
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They were great. I just need to remember to slice them really thin, chip thin. Very yummy.
By lperezcastaneda...
Miami, 48
on January 30, 2010
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Now Tyler this recipe is very good, if you add on the side mojito it'll give it an extra kick which is what we usually eat this with, the only thing we peel the skin off other than that it was superb.
By Di Di #2
miami, fl
on January 25, 2009
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I used peanut oil and liked the flavor more than with vegetable oil. Living in deep south Miami, Cuban flare is here and these plantains taste as good as take out one. Thanks Tyler.
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