Photo: Pomegranate Margaritas Recipe
Ingredients
- 1/4 cup pomegranate juice, store bought is fine, plus seeds for garnish
- 1/3 cup Tequila Blanco (about 4 ounces)
- 1/8 cup Triple Sec (about 1-ounce)
- 1/4 cup fresh lime juice (about 2 ounces)
- 12 ounces ice cubes
- Margarita salt, optional
Directions
Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.
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By vhatch1
Virginia Beach, 86
on July 29, 2011
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I didn't put in a blender to froth, but added a little more pomegranate juice and a bit more lime. Served over ice and it was delicious!
By romero.ashley_7...
Hercules, CA
on August 19, 2010
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I've made these for a football tailgate, and they are lethally good. I added 1.5 to 2 times as much pom to mask the potency of the alcohol. Made them again today for a birthday party. HUGE hit.
By lhmorin
Midwest
on February 27, 2010
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I was using a different pom juice than is normally in my pantry so I tasted the combination of the pom and lime juice, then knew how much alcohol to add to achieve my taste level.
This also lends itself to a non-alcoholic version with lemon and orange juice. A bit of orange zest also was a bonus.
This goes well with the tomatillo salsa. Guess I better try the fish tacos, next.
Great show. Glad I caught this one, Tyler.
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