Ripped Baguette with Garlic-Parsley Butter

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: Pasta Like a Pro

Rated: 5 stars out of 5Rate itRead users' reviews (18)

RECIPE
COMMENTS & REVIEWS(18)

Cook Time:
15 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 15 min
Total:: 20 min

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Ingredients

5 tablespoons butter, at room temperature
1 to 2 garlic cloves, minced
2 tablespoons chopped fresh parsley leaves
1 tablespoon extra-virgin olive oil
Salt and freshly ground black pepper
1 baguette

Directions

Melt 1 tablespoon of the butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring, until it softens but does not brown, 1 to 2 minutes. Let cool. Then stir this garlic butter into the remaining butter in a small bowl. Stir in the parsley, olive oil, salt, and pepper.

Preheat the oven to 400 degrees F.

Rip open the baguette lengthwise, so that it opens like a book but is not ripped entirely in half. Smear the inside of the baguette with the garlic butter. Wrap the baguette in aluminum foil and bake until heated through, 10 to 12 minutes.

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Comments & Reviews

recipe Ripped Baguette with Garlic-Parsley Butter
Helen Ann Lansdale, PA 05-14-2009
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Easiest, Tastiest Garlic Butter
Rated: 5 stars out of 5

I made the garlic butter recipe and took the uncooked sliced baguette to a church social. It was the hit of the... italian-style dinner. I was approached for the recipe by several guests. I definitely will pass this along! Read more
recipe Ripped Baguette with Garlic-Parsley Butter
Brett Oswego, IL 01-19-2009
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Double It
Rated: 5 stars out of 5

I have made this three time now and I am trying to post on most of the recipes that I have made because people have been kind... enough to share their advice. This bread ROCKS!!! Two things I would recommend: 1- Use that tubed parsely or make sure you get yours to be very, very, very fine. 2- I added more garlic, but the best results have been to DOUBLE the recipe. Do that, give it plenty of time to cook, and there won't be a dry piece of bread in the loaf. Read more
recipe Ripped Baguette with Garlic-Parsley Butter
Janet St. George, UT 06-28-2007
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Quick & Easy
Rated: 4 stars out of 5

We enjoyed this bread, but didn't think it was anything special.
recipe Ripped Baguette with Garlic-Parsley Butter
anthony las vegas, NV 03-02-2007
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good not great garlic bread
Rated: 4 stars out of 5

i tried the baguette garlic bread and although it was very tasty i thought it wouldve been alot easier just to buy a garlic... bread from the store like peppridge farm. the thing i did like was the baguette crunchy on the outside and chewy on the insideRead more
recipe Ripped Baguette with Garlic-Parsley Butter
Anonymous 04-24-2006
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Love it!
Rated: 4 stars out of 5

This is such an easy recipe and so good!
recipe Ripped Baguette with Garlic-Parsley Butter
Jack carson city, UT 04-20-2006
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This was so good
Rated: 5 stars out of 5

My family won't eat anything else with pasta now.