Ingredients
- 2 pounds cherry tomatoes on the vine
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
Heat the oven to 400 degrees F.
Place the tomatoes on a sheet pan and drizzle over the olive oil and season with salt and pepper. Roast until the tomatoes collapse, about 10 minutes.
















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By gogoddess
on May 14, 2013
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I love tomatoes and chunky sauce. I used fresh yellow cherry tomatoes. This seemingly beautiful dish was too simple for us.
By pam5358
on June 10, 2012
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extremely quick, easy and very good
By BAKlineRMR77
Uniontown, OH
on May 12, 2009
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What a great way to bring out the flavor of vine tomatoes. They are simply delicious prepared this way. Thanks Tyler for the recipe!
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