Show: Food 911Episode: Fajita Party: Los Angeles CA
1 Video | Photo: Salsa Fresca Recipe
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.
Salsa
By: Alton Brown
Homemade Salsa
By: Paula Deen
Black Bean Salsa
By: Paula Deen
Grilled Corn Salsa
By: Michael ChiarelloView All 38 Side Dish Collections
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9785 views
04:27
7873 views
03:01
$14.95 
$14.95 
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 33 reviews
By bahma
Bay St. Louis, MS
on October 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and yummy.. the best!!!
By christineemanue...
orlando, fl
on April 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty and easy recipe!! I made a few changes and it was even better!! I used 6 roma tomatoes, added a whole mango, added a little more cilantro and reduced the jalepeno to a half (I do not like hot salsa. I put everything into the food processor and gave it a few zaps and it was perfect! I loved the big garlic flavor!
By CranberryLemonade
Key Biscayne, FL
on November 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The best salsa in the world! I was afraid we would be late to a party because of making the salsa, but we were early! It tastes authentic and is not too spicy.
Read all 33 reviews