Salsa Fresca

Recipe courtesy Tyler Florence

Show: Food 911Episode: Fajita Party: Los Angeles CA

Recipe categories: Jalapeno, Lime, Tomato,
more
- Dish : Salsa , Dip
- Cuisine : Mexican
- Occasion : Cinco de Mayo
- Season : Fall , Summer

1 Video | Photo: Salsa Fresca Recipe

Rated 5 stars out of 5

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Total Time:: 25 min
Prep: 10 min
Inactive: 15 min

Yield:: 2 cups

Level:: Easy

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Ingredients

4 ripe tomatoes, chopped
1/4 red onion, chopped
1 jalapeno, minced
8 cilantro sprigs, chopped
3 garlic cloves, minced
Juice of 1 lime
1/4 cup olive oil
1/2 teaspoon salt

Directions

In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.

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Read all 41 reviews

By Chef #1327703

Atlanta, GA

on May 13, 2013
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I agree with the other reviews, reduce the olive oil. I wish I would have read these before making the recipe. Mine had too much liquid, but it was very flavorful - just what I was looking for. I used it on beef & chicken tacos with a little sour cream and queso fresco last night and then as salsa with chips today.

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By d1cent_7890398

Malta, NY

on February 03, 2013
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This a great recipe! I used half of the jalapeno and a little less garlic than recommended. I was concerned about the olive oil, but it tasted great. I also used only the cilantro leaves and I added some freshly ground black pepper. I will absolutely make this again!

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By momharley_1436440

Venice, FL

on January 20, 2013
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Delicious! I used only a little bit of olive oil.

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