Shrimp Cocktail ("Bullshot")

Recipe courtesy Tyler Florence, 2007

Show: Tyler's UltimateEpisode: Ultimate Summer Seafood

Rated: 2 stars out of 5Rate itRead users' reviews (3)

RECIPE
COMMENTS & REVIEWS(3)

Cook Time:
20 min
Level:
Easy
Yield:
4 shots

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

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Ingredients

1 cup shrimp stock or court bouillon
1 cup tomato juice, made from blended San Marzano tomatoes
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
2 teaspoons prepared horseradish, optional
2 shots vodka
Ice cubes
4 shrimp, poached in shrimp boil, heads removed and peeled
4 lemon wedges

Directions

Begin by reducing the shrimp court bouillon. Take a cup of the reserved broth, strain it and set over medium heat, simmering until it reduces by half; this concentrates the flavors. Once reduced, set aside over an ice bath to cool and then refrigerate.

To a blender, add the tomato juice, shrimp stock, Worcestershire sauce, lemon juice, horseradish, if desired, and the vodka and blend until smooth. Pour into 4 ice-filled rocks glasses. Garnish each glass with a poached shrimp and wedge of lemon.

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Comments & Reviews

recipe Shrimp Cocktail ("Bullshot")
DAVID Denver, CO 07-16-2008
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bullshot - not
Rated: 2 stars out of 5

A bullshot this is not. A bullshot is made with beef consomme or beef broth, hence the "bull". This comes closer to a... Bloody Ceasar which is made with clam juice.Read more
recipe Shrimp Cocktail ("Bullshot")
Anonymous 09-30-2007
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not great
Rated: 1 stars out of 5

Tastes like shrimp sauce
recipe Shrimp Cocktail ("Bullshot")
Billy Brooklyn, NY 09-18-2007
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Not bad at all!
Rated: 4 stars out of 5

My guest was utterly paranoid about a seafood drink, but she ended up really enjoying hers! I personally enjoy seafood in... almost any capacity, so it was no surprise when I loved the taste. The seafood taste is very faint compared to the flavor of the tomatoes, and the lemon squeezed in makes all the difference. Nice addition to the meal!Read more