Ingredients
- 1 cup shrimp stock or court bouillon
- 1 cup tomato juice, made from blended San Marzano tomatoes
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2 teaspoons prepared horseradish, optional
- 2 shots vodka
- Ice cubes
- 4 shrimp, poached in shrimp boil, heads removed and peeled
- 4 lemon wedges
Directions
Begin by reducing the shrimp court bouillon. Take a cup of the reserved broth, strain it and set over medium heat, simmering until it reduces by half; this concentrates the flavors. Once reduced, set aside over an ice bath to cool and then refrigerate.
To a blender, add the tomato juice, shrimp stock, Worcestershire sauce, lemon juice, horseradish, if desired, and the vodka and blend until smooth. Pour into 4 ice-filled rocks glasses. Garnish each glass with a poached shrimp and wedge of lemon.
Photo: Shrimp Cocktail ("Bullshot") Recipe
















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By bellablue22_1524887
roanoke, VA
on July 07, 2010
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Not really concerned with the correct way to make the drink...I thought it was good regardless!
By tdavid23_1730522
Denver, CO
on July 16, 2008
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A bullshot this is not. A bullshot is made with beef consomme or beef broth, hence the "bull". This comes closer to a Bloody Ceasar which is made with clam juice.
By lcooley88_7284800
orland park, IL
on September 30, 2007
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Tastes like shrimp sauce
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