Ingredients
- 1 cup raspberries, frozen
- 1 cup crushed pineapple
- 1 cup soymilk
- 2 tablespoons honey
- 1 lemon, juiced
- 1 teaspoon vanilla extract
- 1/2 cup soft silken tofu
Directions
Combine all ingredients together in a blender and puree until smooth.
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By lttlered17_12043093
Charleston, SC
on August 05, 2009
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This is so yummy and I still make it to this day!
By lttlered17_8109341
Holland, PA
on August 06, 2007
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This smoothie is super easy to make and delicious!
By kalei_5629259
Heber City, UT
on February 07, 2007
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I was pleasantly surprised when I tasted this "healthy" smoothie. I now make all my smoothies with tofu...it gives it a very creamy and light consistency!
Read all 9 reviews