Soft Scrambled Eggs With Avocado

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Rated 5 stars out of 5
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Total Time:
15 min
Prep
5 min
Cook
10 min
Yield:
6 servings
Level:
Easy
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Ingredients

Directions

Crack the eggs into a bowl. Add the cream and whisk until the eggs look foamy and light. Heat a 10-inch non-stick skillet over medium heat. Melt the butter until it foams, then turn the heat down to low and slowly pour in the eggs. Using a heat resistant rubber spatula, slowly stir the eggs from the outside of the pan to the center. Once the eggs begin to set, stirring slowly will create large, cloud-like curds. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. This process takes about 10 minutes. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel. Serve with a few slices of avocado and a little chopped fresh chive.

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Newest Ratings and Reviews

Read all 26 reviews

  • on November 19, 2011

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    I typically cook my eggs this way, but adding the avocado was a terrific idea! I didn't expect it to add so much and it's very tasty. A bit rich, so it's better to have occasionally. Highly recommended.

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  • on April 17, 2011

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    These eggs were AWESOME! I used half & half instead of cream. I used the extra chives (for garnish and whipped up some chive cream cheese to top my english muffin on the side. You can see pictures of my eggs at my blog on the world wide web

    jessica-thebookcook (dot com - it won't let me post the link!

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  • on January 08, 2011

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    I had some ripe avocados to use up and found this recipe while searching 'avocado'. These eggs were spectacular! I agree with the reviewer who said 'I will never make eggs any other way than this again!'. Amazing!

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