Ingredients
- 2 tablespoons unsalted butter
- 3 Granny Smith apples, peeled, cored, and sliced in 1/2-inch-thick wedges
- Leaves from 2 fresh thyme sprigs
- 1/4 cup raisins
- 3/4 cup frozen apple juice concentrate, thawed
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Pinch cardamom
- Pinch dry mustard
- Sea salt and freshly ground black pepper
- Juice of 1/2 lemon
Directions
Melt the butter in a clean skillet over medium-low heat. Add the apples and thyme and coat in the butter; cook and stir for 8 minutes to give them some color. Toss in the raisins and add the apple juice, stirring to scrape up the brown bits. Stir in the brown sugar, cinnamon, cloves, cardamom, and dry mustard; season with salt and pepper. Squeeze in the lemon juice to wake up the flavor and simmer for 10 minutes or until the apples break down and soften. Serve spiced apples and raisins with holiday pork, turkey or ham.
1 Video | Photo: Spiced Apples and Raisins Recipe
















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By rkmlksfs
Lake Havasu Cit...
on May 23, 2011
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this is such a great side dish for about anything. Love it love it love it. The only problem was that I had toouble the recipe and it still wasn't enough.lol
By mark_powell
Poulsbo, WA
on April 06, 2007
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Christmas 2006: Served this cold with the Maple/Bacon Turkey (and others from the Tyler's Ultimate Holiday Planner. Easy and very Good> Thank You!
By ninagene77_6937635
san rafael, CA
on January 01, 2007
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Made this on Christmas Eve along with his recipe for Prime Rib - equally as fantastic! It was definitely a little sweet, so if you aren't crazy about sweets, lay off a bit on the brown sugar - but leave it in!
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