Spicy Grilled Salmon with Mango, Radish, and Lime Salsa

Recipe courtesy Tyler Florence

Show: Food 911Episode: Great Grill, Great View

Rated: 4 stars out of 5Rate itRead users' reviews (13)

RECIPE
COMMENTS & REVIEWS(13)

Cook Time:
14 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 8 min
Inactive Prep: --
Cook: 14 min
Total:: 22 min

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Ingredients

Salsa:

2 mangoes, peeled, pitted and cut into chunks
1 red onion, chopped
6 red radishes, chopped, plus 1 sliced for garnish
2 limes, peeled and cut into segments
1 handful fresh cilantro leaves
2 tablespoons extra-virgin olive oil
1 teaspoon Southwest Spice Mix, recipe follows
1 (2 to 3 pound) salmon fillet
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Directions

For the Salsa, put all the ingredients into a food processor and pulse until finely chopped; set aside.

Heat the grill to medium high.

Drizzle some olive oil over the salmon and season it with salt and pepper. Gently rub 2 tablespoons of the Spice Mix into the salmon. Pour some olive oil onto a paper towel and rub the grill with it - this will help to prevent the fish from sticking. Grill the salmon flesh side down for about 12 to 15 minutes.

To serve, spread most of the Salsa onto a platter and place the salmon, skin side down, on top. Garnish with more Salsa, radish slices, cilantro, and a drizzle of olive oil.

Southwest Spice Mix:

2 ancho chiles, stemmed and seeded

2 tablespoons whole cumin

2 tablespoons whole coriander

1 cinnamon stick

1 tablespoon sweet paprika

Put the ancho chiles, cumin, coriander, cinnamon stick, and paprika into a small dry skillet over medium-high heat, and toast the spices just until they begin to smell, about 1 minute. Empty into a spice mill and grind to a powder.

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Comments & Reviews

recipe Spicy Grilled Salmon with Mango, Radish, and Lime Salsa
Camille Jacksonvillefl, FL 06-22-2009
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Fantastic, even without the spice grinder
Rated: 5 stars out of 5

I didn't have whole spices or a spice grinder on hand, so I just used one tablespoon each of the spices listed (using all... ground spices and substituting cayenne pepper for the adobo) and it turned out perfectly. Delicious! I will definitely make this again.Read more
recipe Spicy Grilled Salmon with Mango, Radish, and Lime Salsa
K PHX, AZ 02-21-2009
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GREAT!!!
Rated: 5 stars out of 5

This is GREAT with fish! Also good just as a salsa w/ chips:)
recipe Spicy Grilled Salmon with Mango, Radish, and Lime Salsa
Kendra Reston, VA 05-29-2007
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So delicious!
Rated: 5 stars out of 5

This recipe was outstanding! Great melody of flavors and it went very well with the Whitehaven Sauvignon Blanc from New... Zealand. The recipe calls for chopping the salsa in the food processor, however I skipped that step and just chopped the ingredients myself. I served it with rice, black beans, and sliced avocado which only added to the great flavors!Read more
recipe Spicy Grilled Salmon with Mango, Radish, and Lime Salsa
Anonymous 01-29-2007
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over powered salsa
Rated: 1 stars out of 5

The salsa over powered the fish.
recipe Spicy Grilled Salmon with Mango, Radish, and Lime Salsa
Anonymous 01-16-2007
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Sour
Rated: 3 stars out of 5

The recipe was pretty good but the salsa people said was too sour because of the segments of lime.
recipe Spicy Grilled Salmon with Mango, Radish, and Lime Salsa
Stephanie Lawrenceburg, IN 01-15-2007
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Revised Version
Rated: 4 stars out of 5

I made this with my own version of a lime salsa and served it with black beans on the side. We were very, very pleased! I... will definately make this again.Read more