Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter

Recipe courtesy Tyler Florence

Show: How To Boil WaterEpisode: Dinner For Four

Rated: 5 stars out of 5Rate itRead users' reviews (49)

RECIPE
COMMENTS & REVIEWS(49)

Cook Time:
17 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 17 min
Total:: 32 min

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Ingredients

3 pounds mussels
Extra-virgin olive oil
3 tablespoons butter
2 leeks, white parts only, finely chopped
4 garlic cloves, minced
1/4 bunch fresh thyme
1 cup white wine
1/4 cup chopped fresh flat-leaf parsley

Directions

Rinse the mussels under cold running water while scrubbing with a vegetable brush. Remove the stringy mussel beards with your thumb and index finger as you wash them. Discard any mussels with broken shells.

Heat 1 tablespoon olive oil and 1 tablespoon butter in a large pot over medium heat. Add the leeks, garlic, and thyme and cook until the vegetables cook down to a pulp, about 5 minutes. Add the mussels and give everything a good toss. Add the white wine. Cover and steam over medium-high heat for 10 minutes, until the mussels open. Stir occasionally so that all the mussels are in contact with the heat. Add the remaining 2 tablespoons butter and a drizzle of olive oil to the sauce remaining in the pot and swirl to incorporate. Season with salt and pepper. Sprinkle with the parsley and serve immediately.

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Comments & Reviews

recipe Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter
Loren Antelope, CA 12-27-2009
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Full of flavor.
Rated: 5 stars out of 5

My family loved this dish. Thanks Tyler!
recipe Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter
szu culver city, CA 12-14-2009
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Easy and simply deliciious!
Rated: 5 stars out of 5

My boyfriend is a huge fan of mussels, and we both love mussels and fries. In searching for a good yet simple recipe, this... one grabbed my attention because of the incorporation of leeks. This one is definitely a keeper - the soup was excellent! Great for dipping with crusty bread. A nice green side salad rounds out the meal. And of course the mussels were tasty. I will be making this recipe over and over again.Read more
recipe Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter
john citrus heights, CA 10-02-2009
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mussels like candy!
Rated: 5 stars out of 5

truly a masterful and super easy recipe. I used Washington state mussels, already mostly debearded and very little sand.
recipe Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter
Carrie Hardwick, NJ 09-24-2009
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DEEEEEELISH!!
Rated: 5 stars out of 5

Next time I'm make these I'm making twice the amount of broth! My boyfriend and I could have easily inhaled a loaf of bread... ourselves it was so good. Read more
recipe Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter
Aidan new york, NY 08-28-2009
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my favorite mussel recipe ever!
Rated: 5 stars out of 5

i have been making recipes found on foodnetwork.com for ages but i've never written a review, but i feel like i have to talk... about these mussels...they are fantastic. i made them for my boyfriend months ago and he asks me to make them for him twice a week...he says he can't eat them in restaurants anymore because they just don't cut it! the only tweaks i make to it are adding thick cut bacon or pancetta to the leek mix and i also put in a few spritzes of lemon. i also make sure to salt and pepper each step because i am big on flavor and usually add extra garlic. it is incredibly versatile and i find that you can add whatever you'd like to this recipe and it still tastes great!! i highly highly highly recommend this recipe!!Read more
recipe Steamed Mussels with Leeks, Garlic, Thyme, White Wine, and Butter
PEGGY Marlton, NJ 07-25-2009
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Fast, Easy and Delicious
Rated: 5 stars out of 5

You can't get any easier than this recipe and it tastes so good!