Teriyaki Sauce
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 233
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 40
- Dietary Fiber
- 5
- Sugar
- 30
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 3508
Ingredients
1/2 cup soy sauce
2 teaspoons dark sesame oil
2 oranges, juiced
2 tablespoons honey
2 tablespoons ginger, peeled and minced
1/2 cup scallion, chopped
2 teaspoons garlic, minced
2 teaspoons sesame seeds, toasted
Directions
- Combine all ingredients in a large bowl. Refrigerate for 1 hour. May also be used as a great marinade for chicken, shrimp or beef.