- 3 tablespoons allspice berries
- 2 teaspoons whole black peppercorns
- 2 teaspoons fennel seeds
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1-inch piece of cinnamon stick
- 1 teaspoon cloves
Combine the spices in a spice mill or clean coffee grinder and grind to a powder. Store in an air-tight container.