Turkish Spice Mix

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Rated 3 stars out of 5
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  • Read 2 Reviews
Total Time:
5 min
Prep
5 min
Yield:
1/4 cup
Level:
Easy
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Ingredients

  • 3 tablespoons allspice berries
  • 2 teaspoons whole black peppercorns
  • 2 teaspoons fennel seeds
  • 2 teaspoons cumin seeds
  • 2 teaspoons coriander seeds
  • 1-inch piece of cinnamon stick
  • 1 teaspoon cloves

Directions

Combine the spices in a spice mill or clean coffee grinder and grind to a powder. Store in an air-tight container.

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Newest Ratings and Reviews

Read all 2 reviews

  • on April 12, 2007

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    As usual, Tyler has a perfect combination of flavors!

    people found this review Helpful.
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  • on August 15, 2006

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    Tyler, as a first generation Turkish American who visits twice a year (all over the country I encourage you to travel to Turkey. We do not use cinnamon or coriendar on our meats. A little clove on our rice (ic pilav- made with little raisins and allspice that is all! I am not sure where you got your recipe but you are mistaken to call it Turkish.

    people found this review Helpful.
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