Ingredients
- 3 tablespoons allspice berries
- 2 teaspoons whole black peppercorns
- 2 teaspoons fennel seeds
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1-inch piece of cinnamon stick
- 1 teaspoon cloves
Directions
Combine the spices in a spice mill or clean coffee grinder and grind to a powder. Store in an air-tight container.
















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By Herb T
Poughkeepsie, NY
on April 12, 2007
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As usual, Tyler has a perfect combination of flavors!
By treegoose_5923331
Greenville, NC
on August 15, 2006
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Tyler, as a first generation Turkish American who visits twice a year (all over the country I encourage you to travel to Turkey. We do not use cinnamon or coriendar on our meats. A little clove on our rice (ic pilav- made with little raisins and allspice that is all! I am not sure where you got your recipe but you are mistaken to call it Turkish.
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