Crazy Easy Quickbread

Total Time:
1 hr 15 min
Prep:
30 min
Cook:
45 min

Yield:
1 loaf (8 servings)
Level:
Easy

Ingredients
  • 2 1/2 cups self-rising flour
  • 3 tablespoons sugar
  • 1 can or bottle (12 ounces) warm beer
  • 1 heaping tablespoon chopped fresh rosemary
  • 3/4 cup grated Parmesan
  • Salted butter, for serving and for greasing the loaf pan
Directions
Watch how to make this recipe.
  • Special equipment: one 8 1/2-by-4 1/2-by-2 1/2-inch glass loaf pan

  • Preheat the oven to 375 degrees F; generously grease the loaf pan with butter.

  • Whisk together the flour, sugar, beer, rosemary and Parmesan in a large bowl until evenly incorporated yet slightly lumpy. Transfer to the prepared loaf pan. Bake until golden and a skewer inserted into the center comes out clean, 45 minutes. Unmold onto a rack and let cool. Cut into 1-inch slices and serve with butter.


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