Vegetable Couscous Salad

Recipe Courtesy of Cathy Lowe

Rated 5 stars out of 5
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Total Time:
10 min
Prep
5 min
Cook
5 min
Yield:
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Level:
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Ingredients

  • 1 box couscous
  • 1 red onion, diced
  • 1 tomato, seeded and diced
  • 2 scallions, sliced
  • 1 zucchini, diced
  • 1/2 cup fresh mint
  • Juice of 1 lemon
  • 3 tablespoons olive oil
  • Salt
  • Pepper

Directions

Prepare couscous according to directions on the package. Set aside to cool. Add onion, tomato, scallions, and zucchini. Snip in mint with a kitchen scissors. Add lemon juice and olive oil. Season with salt and pepper. Serve chilled.

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