Recipe Courtesy of Cathy Lowe
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Prepare couscous according to directions on the package. Set aside to cool. Add onion, tomato, scallions, and zucchini. Snip in mint with a kitchen scissors. Add lemon juice and olive oil. Season with salt and pepper. Serve chilled.
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Read all 2 reviews
on August 31, 2008
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This is one of the best, most refreshing summer salads I've had in a very long time. Very simple, yet delicious explosion for your taste buds. The lemon and the fresh mint are the key though.
I had to double the recipe for a get together we had at our house, and it was gone so fast, I couldn't even get a second serving.
You won't regret making this salad.
on June 27, 2008
this cold salad was very good on a hot summer day
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