Virginia's Cuban Garlic Chicken
- 1 cup lime juice
- 2 cups orange juice
- 1/2 cup lemon juice
- 1 tablespoon crushed garlic
- 1/4 cup olive oil
- 2 tablespoons ground cumin
- Salt and pepper
- 3 chickens, halved or cut up
Mix all the ingredients except the chicken. Add the chicken and marinate in the refrigerator for 1 to 2 days.
Grill chicken over hot heat until cooked through.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Virginia Felcher
Recipe courtesy of Robin Miller