Name: White Cheddar Mornay
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: 2 ounces butter; 2 ounces all-purpose flour; 1 quart whole milk; 8 ounces sharp white Cheddar, shredded; 1/2 teaspoon dry mustard; 2 teaspoons Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon white pepper; 1/4 teaspoon cayenne, or to taste

Directions

Melt the butter in a saucepan over low heat. Whisk in the flour, and add the milk slowly, whisking as you go. Let the sauce simmer over a very low flame for about 10 minutes. Stir in the cheese, dry mustard, Worcestershire, salt, white pepper and cayenne.