Ingredients

• 2 ounces butter
• 2 ounces all-purpose flour
• 1 quart whole milk
• 8 ounces sharp white Cheddar, shredded
• 1/2 teaspoon dry mustard
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon white pepper
• 1/4 teaspoon cayenne, or to taste

Directions

Notes

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.