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White Sauce

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate itRead users' reviews (1)

  • Cook Time:

    --

  • Level:

    Easy

  • Yield:

    2 cups

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Ingredients

  • 2 tablespoons butter
  • 1 1/2 cups hot milk
  • 3 tablespoons flour
  • Salt and pepper

Directions

Melt the butter in a medium size sauce pan. Stir in flour to make a paste and cook over medium heat for 2 minutes. Stir continuously, don't allow paste to brown. Remove pan from heat and whisk in hot milk. Return pan to medium high heat and whisk continuously, especially along sides and bottom to prevent lumps. Heat sauce to a simmer and season.

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Comments & Reviews

  • recipe White Sauce
    Jessica San Antonio, TX 09-17-2009

    Flag

    Great sauce!

    Rated: 4 stars out of 5
    This recipe makes the prefect white sauce. It's the perfect thickness and not floury tasting at all. And it only makes 2... cups. That's just the right amount.Read more
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