Ingredients
- 2 tablespoons butter
- 1 1/2 cups hot milk
- 3 tablespoons flour
- Salt and pepper
Directions
Melt the butter in a medium size sauce pan. Stir in flour to make a paste and cook over medium heat for 2 minutes. Stir continuously, don't allow paste to brown. Remove pan from heat and whisk in hot milk. Return pan to medium high heat and whisk continuously, especially along sides and bottom to prevent lumps. Heat sauce to a simmer and season.
















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By kitcatclaz
Thomasville, Ge...
on December 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
great, worked well with my salmon patty's . Thank you very much :D
By chessalouwho_12...
San Antonio, 83
on September 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe makes the prefect white sauce. It's the perfect thickness and not floury tasting at all. And it only makes 2 cups. That's just the right amount.
Read all 2 reviews