Recipe Courtesy of Cathy Lowe
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Melt the butter in a medium size sauce pan. Stir in flour to make a paste and cook over medium heat for 2 minutes. Stir continuously, don't allow paste to brown. Remove pan from heat and whisk in hot milk. Return pan to medium high heat and whisk continuously, especially along sides and bottom to prevent lumps. Heat sauce to a simmer and season.
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By kitcatclaz
Thomasville, Ge...
on December 12, 2012
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great, worked well with my salmon patty's . Thank you very much :D
By chessalouwho_12...
San Antonio, 83
on September 17, 2009
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This recipe makes the prefect white sauce. It's the perfect thickness and not floury tasting at all. And it only makes 2 cups. That's just the right amount.
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