Photo: Yorkshire Puddings Recipe
Ingredients
- 2 tablespoons beef drippings
- 6 ounces all-purpose flour
- 6 fluid ounces (whole or semi-skimmed) milk
- 2 free-range eggs
- Salt and freshly ground black pepper
Directions
Preheat the oven 425 degrees F.
Pour the beef drippings into a muffin pan. Place in the oven until the drippings are smoking hot.
Mix together the flour, milk, 4 fluid ounces water, eggs and some salt and pepper.
Pour the batter equally into the muffin cups. Put back into oven and cook until golden brown and crisp, 25 to 35 minutes, depending on the oven.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By dave marshall
on April 08, 2012
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My mum is actually from Yorkshire in England and these taste just like the real deal that my grandmother makes.
By quesomama
IL
on January 02, 2012
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The recipe was enjoyed by everyone. It cooked but didn't quite brown. You really have to get the beef drippings hot. They were a little tough but gravy made them great. I will keep looking for the perfect recipe, however. These did puff well and fell instantly. If they browned the were really tough. It is not a bad thing except for the people who eat them as rolls with butter.
By jlongcct1
chicago, IL
on January 01, 2012
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just perfect ! I put 1/4 tsp beef fat in 10 of the tins, after heating to smoking, filled 3/4 way up.. Only took 20 mins. to cook , but my oven tends to be very hot.
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