- 2 tablespoons beef drippings
- 6 ounces all-purpose flour
- 6 fluid ounces (whole or semi-skimmed) milk
- 2 free-range eggs
- Salt and freshly ground black pepper
Preheat the oven 425 degrees F.
Pour the beef drippings into a muffin pan. Place in the oven until the drippings are smoking hot.
Mix together the flour, milk, 4 fluid ounces water, eggs and some salt and pepper.
Pour the batter equally into the muffin cups. Put back into oven and cook until golden brown and crisp, 25 to 35 minutes, depending on the oven.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.