Recipe courtesy of William Granger

Molten Chocolate Puddings

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 10 min
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Preheat the oven to 425 degrees F.
  2. Butter 2 (8-ounce) ovenproof ramekins, and then dust them with cocoa powder, shaking off any excess. 
  3. Melt the chocolate and butter together in a bowl over a pan of gently simmering water. While the chocolate is melting, use an electric whisk or a hand held mixer to beat together the eggs and sugar until pale and thick. Pour the melted chocolate into the egg mixture and gently fold in the flour. Spoon the pudding into the ramekins and bake for 10 minutes. 
  4. Serve the puddings in either the ramekins or turned out onto serving plates. Dust the puddings with cocoa powder and garnish with a dollop of creme fraiche.
15m Easy 100%
CLASS
Michael Symon

Corn Pudding

16m Easy 99%
CLASS
22m Easy 100%
CLASS
Christina Lane

Mini Chocolate Cake

13m Easy 99%
CLASS
15m Easy 100%
CLASS
11m Easy 94%
CLASS
7m Easy 99%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages