2 tablespoons beef drippings
6 ounces all-purpose flour
6 ounces milk (whole or semi-skimmed)
4 ounces water
2 free-range eggs
Preheat the oven to 425 degrees F.
Pour the beef drippings into a muffin pan. Place the pan in the oven until the drippings are smoking hot.
Meanwhile, mix together the flour, milk, water, eggs and some salt and pepper in a bowl.
Divide the batter among the muffin cups and return the pan to the oven.
Bake until golden brown and crisp, 25 to 35 minutes, depending on the oven.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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