2 tablespoons beef drippings
6 ounces all-purpose flour
6 ounces milk (whole or semi-skimmed)
4 ounces water
2 free-range eggs
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Tomahawk Restaurant, Vancouver, B.C.
Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).