Yorkshire Puddings

Name: Yorkshire Puddings
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 12 Yorkshire puddings
Ingredients: 2 tablespoons beef drippings; 6 ounces all-purpose flour; 6 ounces milk (whole or semi-skimmed); 4 ounces water; 2 free-range eggs; Salt

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Level: Easy

Total: 45 min
Active: 10 min

Yield: 12 Yorkshire puddings

Level: Easy

Total: 45 min
Active: 10 min

Yield: 12 Yorkshire puddings

Ingredients

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2 tablespoons beef drippings

6 ounces all-purpose flour

6 ounces milk (whole or semi-skimmed)

4 ounces water

2 free-range eggs

Salt

Directions

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Watch how to make this recipe.

Special equipment:

a standard 12-cup muffin pan

Preheat the oven to 425 degrees F.
Pour the beef drippings into a muffin pan. Place the pan in the oven until the drippings are smoking hot.
Meanwhile, mix together the flour, milk, water, eggs and some salt and pepper in a bowl.
Divide the batter among the muffin cups and return the pan to the oven.
Bake until golden brown and crisp, 25 to 35 minutes, depending on the oven.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Tomahawk Restaurant, Vancouver, B.C.