Recipe courtesy of The Tomahawk
Yorkshire Puddings
- Level: Easy
- Total: 45 min
- Active: 10 min
- Yield: 12 Yorkshire puddings
Ingredients
2 tablespoons beef drippings
6 ounces all-purpose flour
6 ounces milk (whole or semi-skimmed)
4 ounces water
2 free-range eggs
Salt
Directions
Special equipment:
a standard 12-cup muffin pan- Preheat the oven to 425 degrees F.
- Pour the beef drippings into a muffin pan. Place the pan in the oven until the drippings are smoking hot.
- Meanwhile, mix together the flour, milk, water, eggs and some salt and pepper in a bowl.
- Divide the batter among the muffin cups and return the pan to the oven.
- Bake until golden brown and crisp, 25 to 35 minutes, depending on the oven.
- This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
