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Recipe courtesy of The Tomahawk

Yorkshire Puddings

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  • Level: Easy
  • Total: 45 min
  • Active: 10 min
  • Yield: 12 Yorkshire puddings
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2 tablespoons beef drippings 

6 ounces all-purpose flour 

6 ounces milk (whole or semi-skimmed)

4 ounces water

2 free-range eggs 



Special equipment:
a standard 12-cup muffin pan
  1. Preheat the oven to 425 degrees F.
  2. Pour the beef drippings into a muffin pan. Place the pan in the oven until the drippings are smoking hot. 
  3. Meanwhile, mix together the flour, milk, water, eggs and some salt and pepper in a bowl.
  4. Divide the batter among the muffin cups and return the pan to the oven. 
  5. Bake until golden brown and crisp, 25 to 35 minutes, depending on the oven.