At first glance, this doughnut seems pretty simple, but owner Julie Goodnight points out that it’s entirely handmade — including the glaze. The result is amazingly large and fluffy, with just the right amount of sweetness and a perfect texture. It also brings in the regulars in droves; patrons come for the doughnuts and stay for the coffee and convivial conversation.
Special Dishes: Glazed Yeast Doughnut
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