Fuel up on hearty Italian-American-style sub sandwiches at Merigan, which serves both hot and cold creations decked out with organic produce and housemade condiments. The meatball sub is a standout, with its tender pork and beef meatballs, sloppy tomato sauce and oozing mozzarella and provolone.
Special Dishes: Meatball Sub
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.