The Fly Trap’s inviting atmosphere and scrumptious dishes make it a great spot to linger over your meal. Chef Hoss Zaré weaves his Persian background into Mediterranean- and California-style dishes, such as his popular pistachio meatballs whose ingredients include lime, honey, pomegranate and cumin.
Special Dishes: Pistachio Meatballs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.