Potato lovers go now to Mrs. Potato where the humble spud is elevated to delicious heights. Try their signature rosti potato, which is like the biggest hash brown you’ve ever seen stuffed with whatever your heart desires. “I want like ten of these to go,” says Guy of a Brazilian dried beef-stuffed dome of deliciousness. For the most-indulgent baked potato you’ve ever tasted, order one of their huge Idaho spuds filled with pulled chicken and Catupiry, a Brazillian cream cheese. “That is ridonkulous,” gushes Guy.
Special Dishes: Carne Seca Rosti Potato, Chicken Catupiry Baked Potato
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.