Swing by this former gas station to fill up on mouthwatering ‘cue. Try the burnt ends sandwich, a house specialty that’s served only three days a week. This beauty is stuffed with the flavorful tips of beef briskets that are seasoned and then smoked for 17 hours, resulting in a gorgeous char.
Special Dishes: Burnt Ends Sandwich
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.