Who can resist a nice crispy piece of bacon? Not many people who walk into this family-owned German-American bakery in Louisville, that’s for sure. The Maple Bacon doughnut at Nord’s Bakery starts with a hand-crafted yeast long john; it's topped with homemade maple glaze and a slice of bacon. “It’s the perfect balance of sweet and salty,” says owner Mike Nord. “Breakfast and dessert rolled into one yummy pastry!”
Special Dishes: Maple Bacon Doughnut
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