At this Italian comfort-food dive they're making everything from meatballs to pizza and eight different types of pasta. Guy was enthusiastic about the fresh mostaccioli and special red sauce and he loved the Heart Stopper pizza loaded with sausage, hamburger, pepperoni, ham, bacon and cheese.
Special Dishes: Meat Sauce, Southwest Chicken Turnover, Baked Mostaccoli with Pink Sauce
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.