Lotus of Siam
Specialty Dishes: Nam Prik Ong
Ming Tsai's passion for spicy foods took him off the Las Vegas strip to Lotus of Siam. The Nam Prik Ong dish made with a blend of spices, herbs and ground pork quickly made the list for The Best Thing I Ever Ate. No wonder, as Chef Saipin Chutima is also a James Beard Award winner.
See an error? Report This Listing