Thousands of pounds of masa and up to 10,000 tortillas a day come from Tortilleria Nixtamal. Guy liked the sweet and savory taco al pastor with pineapple, topped with white onion, cilantro and lime. The hearty pozole Guy found comforting and soothing. Regulars enjoy the tamales and tortas as well.
Special Dishes: Tacos al Pastor, Tortillas, Tortas
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.