It's not hard to find pizza in Manhattan. But good pizza? Now there's a challenge. Ciro Verdi, chef-owner of Da Ciro, has been spinning pies so good that Bobby Flay has dubbed him "the premier upscale pizza maker in New York City." Try the Focaccia Robiola and you'll see exactly what he means.
Special Dishes: Focaccia Robiola
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Make restaurant favorites at home with copycat recipes from FN Magazine.
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