The Redhead

349 E. 13th St., New York, NY 10003 | Get Directions
Phone: (212) 533-6212

www.theredheadnyc.com

Specialty Dishes: Homemade Pretzels With Beer Cheese, Bacon Peanut Brittles

At unassuming East Village gastropub The Redhead, seasonal, Southern-inflected food and carefully-made cocktails reign supreme. On Triple D, Guy was blown away by chef Meg Grace's Homemade Pretzels With Beer Cheese. For a comforting main course, try the Buttermilk Fried Chicken or Shrimp and Grits.

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