The chili at this Cincinnati institution can be served plain, 3-way, 4-way, 5-way or 6-way. Learning the lingo didn't take long for Guy Fieri. He ordered the 6-way, which includes everything: chili, spaghetti, beans, onions, cheese and fried jalapeno caps. When Josh Denny stopped by, he took on the ultimate chili challenge, a hefty dish aptly named No Freakin’ Way. Massive portions of spaghetti, chili, Cheddar cheese and jalapeno caps are piled together to create this 8-pound masterpiece.
Special Dishes: Blue Ash Chili, No Freakin' Way
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