Feast on rustic Italian food at Amis, such as seared meatballs served with red sauce, Parmesan and parsley. Made from a recipe handed down by Chef Mark Vetri’s Sicilian grandmother (and named for his father Sal), these succulent bites feature ground beef, veal and pork mixed with milk-soaked bread.
Special Dishes: Sal’s Old School Meatballs
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Make restaurant favorites at home with copycat recipes from FN Magazine.
Let Guy take you on a coast-to-coast tour Friday at 9|8c.