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You'll find French Riviera Bakery & Cafe deep in the heart of Mexico. Offering a sweet taste of France with its flaky, fresh pastries, this San Jose del Cabo eatery also offers breakfast, lunch, dinner and teatime. Giada arrived early in the morning to get a fresh, buttery chocolate croissant.

You can't visit Seattle without a stop at the world-famous Pike Place Fish Market, a must-see experience where fish fly high over heads. Watch as its fishmongers throw fish like hot potatoes and poke fun at customers, and buy from its fleet of sustainable salmon, white fish, shellfish and more.

On Giada's Weekend Getaway to Washington DC, she visits the famed Michel Richard at Citronelle. Known as Cap 'n Crunch, Chef Michel wows diners with his signature crunchy beet chips. Chef Michel also impresses with his Chocolate Degustation plate, a decadent display of chocolate done three ways.

For a monumental stroll through D.C.'s favorite farmers' market, Giada heads to Dupont Circle where she finds the FRESHFARM Market and nibbles on blueberry scones and Manchego cheese. Open rain or shine, FRESHFARM Markets run more than 11 farmers' markets, representing over 150 farmers.

As Giada learned on her weekend trip to DC, for less than two Jacksons ($40) you can experience buffet-style chocolate elegance. Every Saturday evening The Ritz Carlton opens their bar to a night of sumptuous chocolate flavors right down to the drinks, including dark chocolate and raspberry martinis

On Food Network's Giada's Weekend Getaways, Giada De Laurentiis orders from eclectic tapas menu from Chef José Andrés at Café Atlántico, in Washington, DC.

Host Giada De Laurentiis digs into burgers and pizza at Revolution Bar & Grill, in Seattle, WA, on Food Network's Giada's Weekend Getaways.

For a brunch worth crossing a body of water for, Cafe Nola is the perfect island getaway just across Puget Sound. Only a five-minute walk from the ferry landing on Bainbridge Island, Wash., this "charming" eatery is known for its Caramel Pecan French Toast and made-to-order Bloody Marys.

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Giada starts her three-day Weekend Getaway in Seattle at a local favorite in the heart of Pike Place Market: Lowell's. It's no wonder, with Lowell's stunning views of Mt. Rainier and use of fresh, local ingredients. Diners swear by the Dungeness Crab Egg Benedict and the Incredible Breakfast Tacos.

Giada De Laurentiis, host of Food Network's Giada's Weekend Getaways, drops by La Buona Tavola in Pike Place Market for gourmet Italian foods, like fresh black truffles, pastas and balsamic vinegars, in Seattle, WA.

Giada went to a quintessential Seattle coffeehouse in Capitol Hill, where the beans are roasted on-site and the creation of coffee is taken "very seriously." Now with three locations, the Victrola Coffee Roasters brew "unbelievable Americanos" and "lattes that are almost too beautiful to drink."

Giada De Laurentiis hits our nation's capital for Zola, serving exciting new American cuisine in Washington DC, on Food Network's Giada's Weekend Getaways.