For a brunch worth crossing a body of water for, Cafe Nola is the perfect island getaway just across Puget Sound. Only a five-minute walk from the ferry landing on Bainbridge Island, Wash., this "charming" eatery is known for its Caramel Pecan French Toast and made-to-order Bloody Marys.

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Giada starts her three-day Weekend Getaway in Seattle at a local favorite in the heart of Pike Place Market: Lowell's. It's no wonder, with Lowell's stunning views of Mt. Rainier and use of fresh, local ingredients. Diners swear by the Dungeness Crab Egg Benedict and the Incredible Breakfast Tacos.

Pop into the quaint Shades Cafe, Jackson Hole's first true coffee-house. Its clever take on traditional breakfast and lunch dishes, as well as its freshly brewed coffee, keeps customers coming loyally. Giada savored the Eggs Tomavo, a spin on the classic eggs Benedict topped with avocado and tomato.

Walk into one of Jackson’s handful of coffee shops and you’ll probably overhear a customer ordering a Wild Tribe. Sipping the blended frozen mocha drink at Pearl Street Bagels should help outsiders understand why it’s so addictive, especially on a warm summer day. The frothy sip is icy, caffeinated and, if you add a banana to it, a solid breakfast option. Plus, Pearl Street Bagels is home to the best bagels in the valley. Just know there’s a no-toasting policy because they’re so fresh. 

On Food Network's Giada's Weekend Getaways, host Giada DeLaurentiis settles in for a mountain meal and fly fishing at Spring Creek Ranch and Jackson Hole, WY, on Food Network's Giada's Weekend Getaways.

Chef Jeff Drew of Snake River Grill, the quintessential fine-dining spot in Jackson since 1993, offers a small plate of morels in spring and sometimes early summer, depending on availability. When morels are in season in Teton Valley, you’ll find both locals and chefs out in the wild foraging the coveted wild mushrooms. Drew allows the morels to shine, serving them simply in a delectable bath of buttery and herbed sauce, salted to draw out the earthiness. On The Best Thing I Ever Ate, Giada raves about Snake River Grill's famous Eskimo Bars -- and it's no wonder why. They make these ice cream bars with artisanal Scharffen Berger chocolate and a rich caramel dipping sauce. For an equally dip-worthy dish, try the Branding Iron of Sweet Onion Ring

Giada De Laurentiis, host of Food Network's Giada's Weekend Getaways grabs a slice of Wood-oven pizza in a Western setting at Old Yellowstone Garage.

Open since 1967, the Mangy Moose is a fixture of Teton Village, Wyo., offering food and live entertainment with Jackson Hole flair. After the slopes, it's a casual spot for apres-ski. Sip on local brews, snack on the "truly decadent" Baked Artichoke Dip and recharge by its wood-burning fire-place.

Previously known as the Cioccolato Pastry Shop, this artisan sweets boutique is located two blocks north of town square. Master chocolatier and pastry chef Oscar Ortega creates artful bite-size chocolates, hot chocolate and desserts. Giada loved the spicy Mexican hot chocolate.

Grab your fishing poles! For a fun family activity, learn to fly-fish on the Snake River with one of Four Seasons' seasoned guides. Full-day lessons come with a gourmet picnic, wine included, and all half-day lessons feature a gourmet snack selection. Giada caught a trout on her trip -- will you?

Giada De Laurentiis, host of Food Network's Giada's Weekend Getaways, drops by La Buona Tavola in Pike Place Market for gourmet Italian foods, like fresh black truffles, pastas and balsamic vinegars, in Seattle, WA.

Don't be fooled by its outside because this Maryland-style crab house has more than 35 years of happy customers. With a few lessons you can pry into the tasty steamed Chesapeake crabs served with butter, spicy seasoning and vinegar. Just ask Giada, whose weekend trip made her an expert.

On Giada's Weekend Getaway to Washington DC, she visits the famed Michel Richard at Citronelle. Known as Cap 'n Crunch, Chef Michel wows diners with his signature crunchy beet chips. Chef Michel also impresses with his Chocolate Degustation plate, a decadent display of chocolate done three ways.

As Giada learned on her weekend trip to DC, for less than two Jacksons ($40) you can experience buffet-style chocolate elegance. Every Saturday evening The Ritz Carlton opens their bar to a night of sumptuous chocolate flavors right down to the drinks, including dark chocolate and raspberry martinis