Secrets of a Restaurant Chef
Tune in: Saturdays at 10:30am/9:30c
- ABOUT
- TOP RECIPES(100)
- VIDEOS(4)
Recipes from the Show
Tuesday
Friday
Saturday
- Pasta Bolognese
- Peach Crisp
- Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest
- Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes
- Meringue Cookies
- Dried Cherry Almond Scones
- Sausage and Pepper Frittata
- Fingerling Homefries
- Grilled Salmon with Herb and Meyer Lemon Compound Butter
- Potato-Crusted Halibut
- Grilled Asparagus and Spring Onion Salad with Prosciutto
- Excellent Meatballs
- Bread and Butter Pudding
- Spaghetti alla Carbonara
- Brined Pork Chops with Soft Parmigiano Polenta
- Creamed Spinach
- Hash Brown Potatoes
- Grilled Strip Steak
- Super Zesty Potato Salad
- Chicken Cacciatore
- Pasta Bolognese
- Peach Crisp
- Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest
- Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes
- Meringue Cookies
- Dried Cherry Almond Scones
- Sausage and Pepper Frittata
- Braised Short Ribs
- Fingerling Homefries
- Grilled Salmon with Herb and Meyer Lemon Compound Butter
Episode Guide
Full Episode Guide- Monday, 3:30pm/2:30c
- Tuesday, 3:30pm/2:30c
- Wednesday, 3:30pm/2:30c
- Thursday, 3:30pm/2:30c
- Friday, 3:30pm/2:30c
- Saturday, 10:30am/9:30c
- Sunday, 8am/7c
- September 02, 3:30pm/2:30c
- September 03, 3:30pm/2:30c
- September 04, 10:30am/9:30c
- September 05, 8am/7c
- September 07, 3:30pm/2:30c
- September 08, 3:30pm/2:30c
- September 09, 3:30pm/2:30c
- September 10, 3:30pm/2:30c
- September 11, 10:30am/9:30c
- September 12, 8am/7c
- September 01, 3:30pm/2:30c
- August 31, 3:30pm/2:30c
- August 30, 3:30pm/2:30c
- August 29, 8am/7c
- August 28, 10:30am/9:30c
- August 27, 3:30pm/2:30c
- August 26, 3:30pm/2:30c
- August 25, 3:30pm/2:30c
- August 24, 3:30pm/2:30c
- August 23, 3:30pm/2:30c
About the Host
Anne Burrell has worked at some of the top restaurants in New York, studied Italian cooking and competed on Iron Chef America.
About the Show
Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor, – yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.
All About…
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