Pasta Amatriciana
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About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

About the Host

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

Potato Pancakes

Pulled Pork

Pollo al Mattone

Braised Cabbage Stuffed with Pork

Chilled Asparagus Soup with Goat Cheese

Duck Breast with Clementines and Tuscan Kale

Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds

Butternut Squash and Pork Lasagna

Grilled Steak with Rosemary and Garlic

Veal Chop Holstein Schnitzel

Cod and Shrimp in Fennel and White Wine Broth

Bread and Butter Pudding

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Roasted Baby Carrots and Parsnips with Wilted Radicchio

Eggs Benedict

Corn Salsa

Linguine with White Clam Sauce

Braised Lamb Shanks

Chocolate Mousse

Dijon, Saltine and Wheat Germ Crusted Chicken Fingers with Ranch Dipping Sauce

Chicken Milanese with Escarole Salad and Pickled Red Onions

Spiked Lemonade

Braised Spareribs with Fennel

Bacon Wrapped Dates Stuffed with Manchego

Clams Steamed in Beer with Chile and Cilantro

Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes

Braised Pork Shoulder

Sausage, Apple, and Walnut Stuffing

Trumpet Royale Mushrooms with Celery Root and Apple Slaw

Soba Noodles with Edamame and Peanuts

Stewed Chickpeas with Tomatoes and Zucchini

Grilled Chicken with Dijon and Meyer Lemon

Halibut in Cartoccio

Excellent Meatballs

Fennel and Fingerling Confit

Wilted Bitter Greens with Crispy Walnut Goat Cheese

German Potato Salad

Marinated Grilled Hanger Steak

Stewed Lentils with Bacon and Herbs

Beignets

Grilled Red Potatoes and Onions

Red Cabbage Slaw

Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves

Grilled Octopus with Celery and Cannellini Bean Salad

Warm Savoy Cabbage Slaw

Meyer Lemon Curd Tart

Braised Chicken with Mushrooms and Almonds

Roasted Garlic-Asiago Dip with Homemade Crackers

Focaccia

Maple and Cayenne Glazed Chicken

Apple Spice Cake with Cream Cheese Icing

Olive Oil Poached Salmon

Braised Chicken with Tomatillos and Jalapenos

Broccoli and Tomato Stew