Secrets of a Restaurant Chef
Tune in: Saturdays at 10:30am/9:30c
- ABOUT
- TOP RECIPES(100)
- VIDEOS(4)
Recipes from the Show
- Homemade Mayonnaise
- Fish and Chips
- Grilled Beef Tenderloin with Grilled Spring Onions
- Super Zesty Potato Salad
- Warm Savoy Cabbage Slaw
- Duck Breast with Clementines and Tuscan Kale
- Sausage, Apple, and Walnut Stuffing
- Red Cabbage Slaw
- Trumpet Royale Mushrooms with Celery Root and Apple Slaw
- Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish
- French Onion Soup
- Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes
- Roasted Pork Loin with Cider and Chunky Applesauce
- Tartar Sauce
- Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers
- Pignoli Cookies
- Braised Calamari Stuffed with Shrimp, Spinach and Herbs
- Brined Herb-Crusted Turkey with Apple Cider Gravy
- Gigante Beans
- Seared Rack of Lamb with Pistachio Tapenade
- Pumpkin Ginger Bread Pudding
- Excellent Meatballs
- Grilled Shrimp with Zucchini, Almonds and Panelle
- Grilled Salmon with Herb and Meyer Lemon Compound Butter
- Homemade Mayonnaise
- Celery Root and Potato Puree
- Steamed Mussels with Spicy Red Pepper Aioli
- Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
- Sauteed Broccoli Rabe
- "Cheater's" Duck Confit
Episode Guide
Full Episode Guide- Saturday, 10:30am/9:30c
- November 28, 10:30am/9:30c
- December 05, 10:30am/9:30c
- December 12, 10:30am/9:30c
- December 19, 10:30am/9:30c
- December 26, 10:30am/9:30c
- November 21, 10:30am/9:30c
- November 14, 10:30am/9:30c
- November 07, 10:30am/9:30c
- October 31, 10:30am/9:30c
- October 24, 10:30am/9:30c
- October 17, 10:30am/9:30c
- October 10, 10:30am/9:30c
- October 03, 10:30am/9:30c
- September 26, 10:30am/9:30c
- September 19, 10:30am/9:30c
About the Host
Anne Burrell has worked at some of the top restaurants in New York, studied Italian cooking and competed on Iron Chef America.
About the Show
Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor, – yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.
All About…
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