Secrets of a Restaurant Chef
Recipes from the Show
- "Cheater's" Duck Confit
- Strawberry Tart
- "Cheater's" Duck Confit
- Gnocchi with Prosciutto, Spring Peas, and Chanterelles
- Homemade Mayonnaise
- Super Zesty Potato Salad
- Grilled Beef Tenderloin with Grilled Spring Onions
- Flank Steak and Grilled Veggie Pita
- Cherry Clafoutis
- Chilled Asparagus Soup with Goat Cheese
- Herb Roasted Chicken
- Pasta Bolognese
- Seared Wild Striped Bass with Sauteed Spring Vegetables
- Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest
- Mixed Green Salad with Parmigiano Crisps
- Warm Shaved Fennel with Pink Grapefruit
- Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
- Brined Pork Chops with Soft Parmigiano Polenta
- Meyer Lemon Curd Tart
- Roasted Leg of Lamb with Artichokes, Fennel and Red Bliss Potatoes
Episode Guide
Full Episode Guide- Saturday, 10:30am/9:30c
- July 11, 10:30am/9:30c
- July 18, 10:30am/9:30c
- July 25, 10:30am/9:30c
- August 01, 10:30am/9:30c
- August 15, 10:30am/9:30c
- August 22, 10:30am/9:30c
- August 29, 10:30am/9:30c
- July 04, 10:30am/9:30c
- June 27, 10:30am/9:30c
- June 20, 10:30am/9:30c
- June 13, 10:30am/9:30c
- June 06, 10:30am/9:30c
- May 30, 10:30am/9:30c
- May 23, 10:30am/9:30c
- May 16, 10:30am/9:30c
- May 09, 10:30am/9:30c
- May 02, 10:30am/9:30c
About the Host
Anne Burrell has worked at some of the top restaurants in New York, studied Italian cooking and competed on Iron Chef America.
About the Show
Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor, – yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.
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