- about
- top recipes(100)
- videos(24)
Recipes from the Show
Monday
Tuesday
- Pasta Bolognese
- Pacific Cod and Clam Cacciucco
- Spinach and Ricotta Gnocchi with Quick Tomato Sauce
- Grilled Asparagus with Poached Egg, Parmigiano and Lemon Zest
- Autumn Chicken Pot Pie
- Cannellini Beans
- Marinated Grilled Hanger Steak
- Linguine with White Clam Sauce
- Spaghetti alla Carbonara
- Peach Crisp
- Stuffed Artichokes
- Grilled Chicken with Dijon and Meyer Lemon
- Herb Roasted Chicken
- Dry Rubbed Ribs with Vinegar BBQ Sauce
- Apricot Nectarine Shortcake with Vanilla Whipped Cream
- Wild Mushroom Risotto
- Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears
- Meyer Lemon Curd Tart
- Cumin and Ginger Rubbed Pork Tenderloin
- Shrimp, Tomato and Feta Salad
Episode Guide
Full Episode Guide- Monday, 2pm/1c
- Tuesday, 2pm/1c
- Wednesday, 2pm/1c
- Thursday, 2pm/1c
- Friday, 2pm/1c
- May 29, 2pm/1c
- May 30, 2pm/1c
- May 31, 2pm/1c
- June 01, 2pm/1c
- June 04, 2pm/1c
- June 05, 2pm/1c
- June 06, 2pm/1c
- June 07, 2pm/1c
- June 08, 2pm/1c
- June 11, 2pm/1c
- May 25, 2pm/1c
- May 24, 2pm/1c
- May 23, 2pm/1c
- May 22, 2pm/1c
- May 21, 2pm/1c
- May 19, 8am/7c
- May 18, 2pm/1c
- May 17, 2pm/1c
- May 16, 2pm/1c
- May 15, 2pm/1c
About the Host
Anne's show, Secrets of a Restaurant Chef, reveals the concise, easy-to-master techniques of a top-level chef.
About the Show
Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor, yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.
All About…
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