Secrets of a Restaurant Chef
Tune in: Saturdays at 10:30am/9:30c
- ABOUT
- TOP RECIPES(100)
- VIDEOS(4)
Recipes from the Show
Monday
Tuesday
Thursday
- Roasted Red and Yellow Pepper Goat Cheese Involtini
- Bechamel Sauce
- Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves
- Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
- Basic Crepes
- My Favorite Bloody Mary
- Linguine with White Clam Sauce
- Flank Steak and Grilled Veggie Pita
- Clams Steamed in Beer with Chile and Cilantro
- Chicken Noodle Soup
- Grilled Pizzettas with Parmigiano, Prosciutto and Arugula and with Taleggio and Puttanesca
- Pureed Chickpea Soup - Passato di Ceci
- Lemon Semifreddo with Orange and Mango Salad
- Grilled Eggplant and Ricotta Crostini
- Whole Roasted Fish with Herbs
- Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds
- Dried Cherry Almond Scones
- Grilled Chicken with Dijon and Meyer Lemon
- Red Wine and Port Poached Pears with Mascarpone
- Sugar Snap Peas and Spinach with Ginger
- Roasted Red and Yellow Pepper Goat Cheese Involtini
- Bechamel Sauce
- Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves
- Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
- Basic Crepes
- Braised Cabbage Stuffed with Pork
- My Favorite Bloody Mary
- Linguine with White Clam Sauce
- Flank Steak and Grilled Veggie Pita
- Clams Steamed in Beer with Chile and Cilantro
Episode Guide
Full Episode Guide- Monday, 3:30pm/2:30c
- Tuesday, 3:30pm/2:30c
- Wednesday, 3:30pm/2:30c
- Thursday, 3:30pm/2:30c
- Friday, 3:30pm/2:30c
- Saturday, 10:30am/9:30c
- Sunday, 8am/7c
- July 29, 3:30pm/2:30c
- July 30, 3:30pm/2:30c
- July 31, 10:30am/9:30c
- August 01, 8am/7c
- August 02, 3:30pm/2:30c
- August 03, 3:30pm/2:30c
- August 04, 3:30pm/2:30c
- August 05, 3:30pm/2:30c
- August 06, 3:30pm/2:30c
- August 07, 10:30am/9:30c
- July 28, 3:30pm/2:30c
- July 27, 3:30pm/2:30c
- July 26, 3:30pm/2:30c
- July 25, 8am/7c
- July 24, 10:30am/9:30c
- July 23, 3:30pm/2:30c
- July 22, 3:30pm/2:30c
- July 21, 3:30pm/2:30c
- July 20, 3:30pm/2:30c
- July 19, 3:30pm/2:30c
About the Host
Anne Burrell has worked at some of the top restaurants in New York, studied Italian cooking and competed on Iron Chef America.
About the Show
Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor, – yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.
All About…
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