Secrets of a Restaurant Chef
- ABOUT
- TOP RECIPES(100)
- VIDEOS(4)
Recipes from the Show
- Tartar Sauce
- Seared Rack of Lamb with Pistachio Tapenade
- Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves
- French Onion Soup
- Pumpkin Ginger Bread Pudding
- Braised Calamari Stuffed with Shrimp, Spinach and Herbs
- Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers
- Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish
- Turnip Gratin
- Glazed Baby Carrots
- Fish and Chips
- Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes
- Almond and Raisin Biscotti
- Marinated Grilled Hanger Steak
- Gigante Beans
- Maple and Cayenne Glazed Chicken
- Pignoli Cookies
- Red Cabbage Slaw
- Sweet Potato, Bacon and Apple Hash
- Eggs Flamenco
- Tartar Sauce
- "Cheater's" Duck Confit
- "Cheater's" Duck Confit
- Seared Rack of Lamb with Pistachio Tapenade
- Parmigiano Sformato with Piquillo Peppers and Almonds
- Coriander-Crusted Skate with Spaghetti Squash and Frizzled Brussels Sprout Leaves
- Fregula with Braised Butternut Squash and Tomatoes
- Basic Chicken Stock
- Panna Cotta with Roasted Figs and Balsamic
Episode Guide
Full Episode Guide- Saturday, 10:30am/9:30c
- November 07, 10:30am/9:30c
- November 14, 10:30am/9:30c
- November 21, 10:30am/9:30c
- November 28, 10:30am/9:30c
- December 05, 10:30am/9:30c
- December 12, 10:30am/9:30c
- December 19, 10:30am/9:30c
- December 26, 10:30am/9:30c
- October 31, 10:30am/9:30c
- October 24, 10:30am/9:30c
- October 17, 10:30am/9:30c
- October 10, 10:30am/9:30c
- October 03, 10:30am/9:30c
- September 26, 10:30am/9:30c
- September 19, 10:30am/9:30c
- September 12, 10:30am/9:30c
- September 05, 10:30am/9:30c
- August 29, 10:30am/9:30c
About the Host
Anne Burrell has worked at some of the top restaurants in New York, studied Italian cooking and competed on Iron Chef America.
About the Show
Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor, yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.
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