Secrets of a Restaurant Chef
Tune in: Saturdays at 10:30am/9:30c
- ABOUT
- TOP RECIPES(100)
- VIDEOS(4)
Recipes from the Show
- Vanilla Pineapple Compote
- Pureed Chickpea Soup - Passato di Ceci
- Almond and Raisin Biscotti
- Calamari "Noodles" with Black Olives and Arugula
- Basic Chicken Stock
- Frisee Salad with Blue Cheese, Bacon and Hazelnuts
- Dry-Rubbed Rib-Eye
- Baked Clams Oreganata
- Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears
- Marinara Sauce
- Sweet Potato, Bacon and Apple Hash
- Tartar Sauce
- Goat Cheese Cheesecake
- Chicken Cacciatore
- Pommes Chef Anne
- Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish
- Autumn Chicken Pot Pie
- Fingerling Homefries
- "Cheater's" Duck Confit
- Parmigiano Sformato with Piquillo Peppers and Almonds
- Vanilla Pineapple Compote
- Flank Steak and Grilled Veggie Pita
- Pureed Chickpea Soup - Passato di Ceci
- Almond and Raisin Biscotti
- Cherry Clafoutis
- Calamari "Noodles" with Black Olives and Arugula
- Basic Chicken Stock
- Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino
- Pumpkin Ginger Bread Pudding
- Cannellini Beans
Episode Guide
Full Episode Guide- Saturday, 10:30am/9:30c
- Sunday, 8am/7c
- February 13, 10:30am/9:30c
- February 14, 8am/7c
- February 20, 10:30am/9:30c
- February 21, 8am/7c
- February 27, 10:30am/9:30c
- February 28, 8am/7c
- March 06, 10:30am/9:30c
- March 07, 8am/7c
- March 13, 10:30am/9:30c
- March 14, 8am/7c
- February 07, 8am/7c
- February 06, 10:30am/9:30c
- January 31, 8am/7c
- January 30, 10:30am/9:30c
- January 24, 8am/7c
- January 23, 10:30am/9:30c
- January 17, 8am/7c
- January 16, 10:30am/9:30c
- January 10, 8am/7c
- January 09, 10:30am/9:30c
About the Host
Anne Burrell has worked at some of the top restaurants in New York, studied Italian cooking and competed on Iron Chef America.
About the Show
Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor, – yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.
All About…
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