Secrets of a Restaurant Chef
Tune in: Saturdays at 10:30am/9:30c
- ABOUT
- TOP RECIPES(100)
- VIDEOS(4)
Recipes from the Show
- Almond and Raisin Biscotti
- Braised Spareribs with Fennel
- Pignoli Cookies
- Chicken Cacciatore
- Chocolate Mousse
- Maple and Cayenne Glazed Chicken
- Pollo al Mattone
- Hard Polenta Cakes
- Eggs Flamenco
- Porchetta with Roasted Fingerlings
- Chilled Asparagus Soup with Goat Cheese
- Wild Mushroom Risotto
- Grilled Shrimp with Zucchini, Almonds and Panelle
- Sugar Snap Peas and Spinach with Ginger
- Braised Lamb Shanks
- Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears
- Grilled Beef Tenderloin with Grilled Spring Onions
- Catalan Toasts
- Strawberry Tart
- Frisee Salad with Blue Cheese, Bacon and Hazelnuts
Episode Guide
Full Episode Guide- Saturday, 10:30am/9:30c
- Sunday, 8am/7c
- March 27, 10:30am/9:30c
- March 28, 8am/7c
- March 29, 3:30pm/2:30c
- March 30, 3:30pm/2:30c
- March 31, 3:30pm/2:30c
- April 01, 3:30pm/2:30c
- April 02, 3:30pm/2:30c
- April 03, 10:30am/9:30c
- April 04, 8am/7c
- April 05, 3:30pm/2:30c
- March 21, 8am/7c
- March 20, 10:30am/9:30c
- March 14, 8am/7c
- March 13, 10:30am/9:30c
- March 07, 8am/7c
- March 06, 10:30am/9:30c
- February 28, 8am/7c
- February 27, 10:30am/9:30c
- February 21, 8am/7c
- February 20, 10:30am/9:30c
About the Host
Anne Burrell has worked at some of the top restaurants in New York, studied Italian cooking and competed on Iron Chef America.
About the Show
Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor, – yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.
All About…
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