Scott Conant's Perfect Pasta

24 Hour Restaurant Battle's host shows you how to make impressive noodles — quickly.

3 Easy Steps

FN Pasta Recipe Collection

Meet the Judges

Food Network's new reality-competition series will feature a new panel of rotating judges each week.

About the Show

Hosted by renowned chef Scott Conant (chef and owner of Scarpetta), each episode of 24 Hour Restaurant Battle features dueling teams of aspiring restaurateurs who have 24 hours to conceive, plan and open their own restaurants for one night. On each team, one person handles front-of-house issues like decor, seating and service while the other manages back-of-house matters like menu planning, shopping and, of course, cooking. When the doors open, each restaurant serves a discerning group of diners along with Scott and a rotating panel of judges representing three areas of expertise: restaurant marketer, restaurant reviewer and restaurant investor. Based on the restaurant’s concept, execution and viability, the judges choose a winning team who receive $10,000 seed money toward realizing their dream.

ABOUT THE HOST

Scott Conant

One of New York's most respected chefs as well as a judge on Chopped, Scott Conant creates food that is unexpected and soulful.

Tortilla Espanola (Spanish Omelet)

New England Clam Chowder

Churrasco

Lemongrass Tofu

Braised Beef Short Ribs in a Pomegranate Barbeque Sauce

Schnitzel, Wiener-Style

It's Just Pork...and Chutney

Lamb Sliders with Tzatziki

French Fried String Onions

Rubin's Reuben

Sweet Potato Mash