The Original Competition

Chefs cook in three rounds using mystery basket ingredients.
Watch Chopped Tuesdays 10|9c
Season 10, Episode 5

Just Desserts

In this cavity-inducing episode of Chopped Canada, a different childhood sweet appears in each basket. Our four chefs must really dig deep as they look to marry candy and fish, duck and snack cakes and relish and graham crackers in this sweet episode.

Thursday
Feb 6
9pm | 8c
Season 10, Episode 13

A Wing and a Prayer

It's a battle of the wings in round one as the chefs jockey for a spot at the fryer and one chef's chicken is well underdone. There's a lot at stake when three chefs try to combine a traditional Japanese vegetable with a classic childhood snack. An ambitious dessert effort impresses the judges, but will it hold up?

Thursday
Apr 3
9pm | 8c
Season 20, Episode 9

Showdown at the Oka Corral

A fluffy sweet and a stiff drink raise the bar in the first round as a new mom and a chef school instructor set out to prove they've got what it takes in this episode of Chopped Canada. Organs and fruit make strange dinner partners in round two. A sweet treat and a smoked meat bring out fierce competition for the final prize.

Thursday
Jun 5
9pm | 8c
Season 20, Episode 10

That Wascally Wabbit

In a battle of the young versus the seasoned, four chefs face off to win the $10,000 prize. A strong appetizer round with escargot and onion rings leaves the judges wondering who should be chopped. Things heat up in the dinner round as one chef's rabbit is underdone and another's is cooked to a crisp. In the dessert round it's the duck that's laid the golden egg as one chef pulls ahead to win the race.

Friday
Jun 13
12am | 11c
Season 20, Episode 11

One Flew Over the Cocoa's Nest

Four chefs stick their necks out when ostrich and lollipops make an appearance in the appetizer round. The entree makes for a wild time when chefs must mix a jiggly dessert with a gamey meat. It's a bit of a pickle for the two remaining chefs who must find a way to sneak a popular bar food into a prize winning dessert.

Thursday
Jun 19
9pm | 8c
Season 20, Episode 13

Who Gives a Geoduck?

Chicken livers and seaweed crack open this competition as four chefs fight it out. Ingredients are missed, and a clam of a different color causes complications in the dinner round. A familiar comfort food poses a new challenge in the final round as both chefs struggle to repurpose it into a prizewinning dessert.

Friday
Jul 4
12am | 11c
Season 20, Episode 5

When Life Hands You Lemonade

A sickeningly sweet canned good presents a challenge in the appetizer round as one young buck faces off against three seasoned chefs. Colorful candies and burdock root complicate the entree basket. In the dessert round, the last remaining chefs fight to keep their dreams from being squashed.

Friday
Feb 6
12pm | 11c
Season 30, Episode 9

Every Round Has Its Thorns

Our chefs are challenged out of the gates as a host of unusual ingredients take the stage. Ready-made eggrolls and stilton cheese collide in the appetizer round, giving way to the odd pairing of blood sausage and lemongrass in the entree. The last two chefs struggle with sweet and salty in a dessert round featuring spicy salted plums and vanilla frosting.

Thursday
Mar 12
9pm | 8c
Season 30, Episode 12

Creme de la Crop

A pork delicacy and a jarred delight jockey for position in the appetizer basket. Round two finds the chefs struggling with two Australian favorites in the entree basket -- sweet pavlova and spring lamb. A standard roast beef dinner accompaniment makes an appearance in the dessert round, confusing flavors even further with mint and pineapple.

Friday
Apr 3
2am | 1c
Season 30, Episode 13

Fire In the Hole

This sugar-filled episode starts the chefs' day off with an instant breakfast treat and maple butter in the appetizer round. Will one chef's dream of winning the $10,000 go up in flames? It's anyone's game as pheasant is paired with a chocolate candy treat and vanilla beans. It's a bit of a shell game, as one chef makes dollars from donuts in the dessert round.

Friday
Apr 10
2am | 1c
Season 10, Episode 9

Offal to the Races

Strawberry and sausage stump four fabulous chefs in the appetizer round. An offal entree basket sets one chef apart from the rest, but will it be enough to survive the chopping block and win it all? A marriage of marzipan and tarragon brings things to a brittle finish!

Friday
Jun 5
12pm | 11c
Season 30, Episode 1

Kat-A-What?

The chefs are puzzled by the presence of a Middle Eastern ingredient in the appetizer round -- is it a noodle or a pastry? The entree round won't be a snap as they must pair monkfish with cocktail onions and a sweet treat. In the dessert round, it's a trip to Catalina as the chefs must figure out how to incorporate this dressing and tofu skin into a winning dessert.

Friday
Jul 10
12pm | 11c
Season 10, Episode 13

A Wing and a Prayer

It's a battle of the wings in round one as the chefs jockey for a spot at the fryer and one chef's chicken is well underdone. There's a lot at stake when three chefs try to combine a traditional Japanese vegetable with a classic childhood snack. An ambitious dessert effort impresses the judges, but will it hold up?

Friday
Dec 25
12pm | 11c

About the Show

Armed with skill and ingenuity, chefs race against the clock to turn mystery ingredients into an extraordinary three-course meal.

About the Host

Dean McDermott

Dean McDermott, actor, television personality and Gourmet Dad, opened his home to America during the six seasons of the hit show Tori & Dean: Home Sweet Hollywood, along with wife Tori Spelling. Born and raised in Toronto, Dean is the winner of Rachael vs. Guy: Celebrity Cook-Off , Season 2 and recently returned to his hometown to host the highly anticipated Food Network Canada series Chopped Canada .

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