Craziest Restaurants in America
Craziest Restaurants in America travels coast to coast to count down the most-unique, most-outrageous, most-outstanding and even the most-bizarre food establishments that dish out delicious meals and memorable dining experiences. From an underwater cafe to a zombie-themed bistro, these are the restaurants that leave customers saying, "Wow!"
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About The Show
Craziest Restaurants in America travels coast to coast to count down the most-unique, most-outrageous, most-outstanding and even the most-bizarre food establishments that dish out delicious meals and memorable dining experiences. From an underwater cafe to a zombie-themed bistro, these are the restaurants that leave customers saying, "Wow!"
About the Host
Chef Graham Elliot is a creative culinary wizard with an innate ability to successfully juxtapose four-star cuisine with humor, wit and out-of-the-box artistry.
Episodes
S1 | E1
Too Hot to Handle
From wings so spicy they require a waiver to a restaurant so hot it's like a sauna, Chef Graham Elliot turns up the heat as he counts down the restaurants where hot and crazy meet.
S1 | E2
Eat at Your Own Risk
Gators, ghosts, flying axes and ninja stars, it's risky business as Chef Graham Elliot counts down the restaurants where daring and dining go hand in hand.
S1 | E3
Big, Bigger, Biggest
From a 15,000 square foot saloon in a cave, to an eatery where amazing high flying divers make a splash, Chef Graham Elliot counts down the restaurants where size is on the menu.
S1 | E4
Weird, Weirder, Weirdest
Boy scouts wearing chicken hats? A country club eatery mad for plaid? Chef Graham Elliot counts down the weirdest restaurants in America.
S1 | E5
No Passport Required
From the wiener schnitzel of Old Bavaria to a Greek culinary experience that will have you saying "opa!", Chef Graham Elliot counts down the craziest restaurants in America where food and travel collide.
S1 | E6
Off the Eatin' Path
You'll need to take a boat, know the password, or maybe even encounter an alien, as Chef Graham Elliot counts down the craziest restaurants in America where having a great culinary experience means going off the beaten path.