Down Home with the Neelys

Hosted by Patrick and Gina Neely
Tuesdays 10:30a|9:30c
Neelys' Grilled Banana Sundae
(02:09)

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The Neelys' Star Kitchen

Pat and Gina renovated their home to create a kitchen perfect for taping their cooking show.

Neelys' 25 Top Rated Recipes
Cook Like Pat and Gina
On the Road with the Neelys

Discover the restaurants from across the nation featured on Road Tasted with the Neelys.

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Full Episode Guide
  • 'It's a Pig's World' in the Neely household and no course is excluded! First, they're oinking it up with spicy Triple Pork Sliders. Then, a quick and easy appetizer you'll want to have at all of your gatherings, Pigs in a Blanket with Tangy Dipping sauce. Even the vegetables are getting some swine love when Gina makes their palate pleasing, Prosciutto Wrapped Asparagus. For dessert, sweet and salty join forces when chocolate douses bacon for their, Chocolate Oink. Finally, you'll pucker for Gina's pig colored beverage the, Pink Lady Cocktail. 'It's a Pig's World baby!'

  • Pat and Gina put the remix on some of their favorites that turns a regular ole weeknight, into a wonderful one! Gina puts the Neely spin on her mom's Chicken Soup with Egg Noodles -it's sure to cure whatever you've got! Next up, they create a hearty Pecan Crusted Catfish Sandwich that packs flavor and crunch. Finally, your favorite cookie gets a makeover with Gina's Chocolate Cookie Surprise Sandwiches. And, what's good food, if it can't be shared? So, Spenser stops by to get her fill of this delicious fare.

  • After a long day of work, everyone craves some good ole 'Easy Eats!' The Neelys are showing you how to make a meal full of flavor, without the hassle. First, they're firing up the grill for their, Grilled Turkey Sliders w/Tomato Jam. Then, it's two sides packed with flavor; a moist, Triple Corn Quick Bread and a unique vegetable, Grilled Broccolini. Finally, a dessert as easy as it is adorable, Cookie Pizza! From start to finish this meal will be ready before you can say, 'Easy Eats!'

  • Pat and Gina are getting into a slimmer supper with their good friend Belinda Anderson. They keep it light and delicious with Grilled Salmon topped with a Citrus Butter and they're remixing mashed potatoes with their Crispy Mustard Potato Cakes. Then it's off to the perfect complement for any meal, a Crunchy Chopped Green Bean Salad. And to wash it all down, a refreshing Raspberry Basil Iced Tea.

  • More Upcoming Episodes

  • Lights, camera, action! The Neelys’ midnight movie munchies will have you leaping out of your seat. They start off with Gina's Chicken Alfredo Pizza. For Pat's sweet tooth, there's a Homemade Mint Chocolate Chip Ice Cream and Neelys’ Chocolate Dipped Cookies. And when Gina's sister stops by, there's gotta be BBQ popcorn. With munchies like this, why go out to the movies when you can stay in with the Neelys?

About the Hosts

The Neelys share secrets from their restaurant dishes, along with family recipes and invite you to go Down Home with the Neelys.

About the Show

Pat and Gina Neely and their family own and operate some of Tennessee's best – and most devilishly delicious – BBQ restaurants. So, it's no surprise that when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family recipes when we go Down Home with the Neelys.

More About Down Home with the Neelys

Pat and Gina Neely and their family own and operate some of Tennessee's best – and most devilishly delicious – BBQ restaurants. So, it's no surprise that when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family recipes when we go Down Home with the Neelys.

Recipes from the Show