Down Home with the Neelys

Hosted by Patrick and Gina Neely
Tuesdays 10:30a|9:30c
Down Home with the Neelys
Neelys' Grilled Banana Sundae
(02:09)

Pat shows grilling's sweet side with his Grilled Banana Split dessert.

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The Neelys' Star Kitchen

Pat and Gina renovated their home to create a kitchen perfect for taping their cooking show.

Neelys' 25 Top Rated Recipes
Cook Like Pat and Gina
On the Road with the Neelys

Discover the restaurants from across the nation featured on Road Tasted with the Neelys.

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Full Episode Guide
  • The Neelys are going oceanside on their "Seafood Shack" food adventure! First stop, crustacean town with their creamy Shrimp Sliders. Then, they've got mollusk mania with their bacon riddled Neely Clam Chowder. They're rounding the meal out with thick Corn Fritters loaded with whole corn kernels and smoky paprika. Finally, Gina Neely makes a cocktail to wash it all down, a tangy Grapefruit Gimlet. You'll feel the ocean air in your hair after this meal goes down at "Neely's Seafood Shack!"

  • It's a beautiful day in Memphis, and the Neelys are, 'Taking it to the Grill!' First up, it's sink your teeth into it and moan, "delicious," Cherry BBQ Chicken Drumsticks. Then, two killer sides, Maple Baked Beans and Grilled Asparagus Pasta Salad. Finally, a refreshing beverage to wash it all down, Frozen Grape Sangria. After this menu, you'll be grilling like a pro for sure!

  • Pat and Gina are putting together a modern southern meal. They kick it off Neely style with a twist on a classic, BBQ Beef Brisket Shepherd's Pie. You always need a little green, and their Big Green Salad with Southern Style French Dressing delivers. What better way to finish off a modern meal of the South than a delicious Peach Fool? Now that's one meal you don't want to miss.

  • The Neelys are having their mothers over for a 'Living Light' meal! First, they're making a fish with a kick, Cod with Roasted Tomato Salsa. Then, it's two healthy sides to die for, a Veggie Couscous and an Easy Herb Salad. Finally, they're making a dessert that will float off your plate, and land lightly in your stomach Light Carrot Cake. You'll be 'Living Light' and feeling satisfied after this ambrosial meal.

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  • Pat and Gina are taking it to Bourbon street with some of their Cajun favorites. They get started with a delectable Shrimp Etoufee. Next, they are putting their spin on a NOLA staple with their Fried Oysters with Remoulade. They finish the meal off right, with Bourbon Brown Sugar Ice Cream Sundaes topped with a Homemade Maple Whipped Cream. Someone throw the Neelys some beads!

About the Hosts

The Neelys share secrets from their restaurant dishes, along with family recipes and invite you to go Down Home with the Neelys.

About the Show

Pat and Gina Neely and their family own and operate some of Tennessee's best – and most devilishly delicious – BBQ restaurants. So, it's no surprise that when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family recipes when we go Down Home with the Neelys.

More About Down Home with the Neelys

Pat and Gina Neely and their family own and operate some of Tennessee's best – and most devilishly delicious – BBQ restaurants. So, it's no surprise that when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family recipes when we go Down Home with the Neelys.

Recipes from the Show