Down Home with the Neelys

Hosted by Patrick and Gina Neely
Tuesdays 10:30a|9:30c
Down Home with the Neelys
Neelys' Grilled Banana Sundae
(02:09)

Pat shows grilling's sweet side with his Grilled Banana Split dessert.

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The Neelys' Star Kitchen

Pat and Gina renovated their home to create a kitchen perfect for taping their cooking show.

Neelys' 25 Top Rated Recipes
Cook Like Pat and Gina
On the Road with the Neelys

Discover the restaurants from across the nation featured on Road Tasted with the Neelys.

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Full Episode Guide
  • The Neelys are taking a trip to the 'Big Easy' and this menu showcases their journey. First, it's a masterfully seasoned Smoked Sausage Jambalaya that's so thick you'll need a fork. Then, sweet Boozy Braised Collard Greens that will melt in your mouth and fierce Fried Jumbo Shrimp with Spicy Remoulade. Finally, it's a New Orleans tradition with a twist, Banana Fosters Ice Cream with Rum Sauce. You'll be throwing flashy beads for one sweet taste of this meal!

  • We all get busy, but sometimes you just have to slow down and take a good old fashioned Lunch Break! Pat gets comfortable at the grill when he makes his hearty Grilled Vegetable Hero sure to satisfy even the biggest of appetites. And what's a sandwich without some Spicy Sweet Potato Chips. Add a little Orzo Salad on the side and you've got yourself a deliciously satisfying lunch! But this is the South, so lunch is not complete without a little "house wine"- Gina breaks the rules with her Spiked Sweet Tea!

  • Get ready to wrap yourself in a warm food blanket of Cozy Comfort! The Neelys are in the kitchen concocting a menu that's sure to satisfy the coldest of fish. First, they're making a main dish that's dressed to impress, Roast Lamb Chops with a Parmesan Panko breading that's to die for. Then it's two sides packed full of flavor, a Cheesy Cauliflower and Parsnip Gratin and scrumptious smokey Braised Mixed Greens. Finally, it's the Southern dessert belles of Tennessee, singing as sweetly as nectar, the hummingbird cupcakes. This is one meal that will fill you up with Cozy Comfort all day long!

  • As the weather turns cooler, Pat and Gina Neely have the perfect remedy- a menu that is sure to warm your belly, as well as your soul. They get started with a hearty White Chicken Chili, and then they're taking grits to the next level with their Baked Tomato Grits. And nothing says Fall like a Roasted Acorn Squash and finally, for a little sweet, Pat and Gina fry up some Sweet and Spicy Donut Sticks and dunk them in a Cinnamon Chocolate Sauce. Who needs summer when you have a meal like this!

  • More Upcoming Episodes

  • Pat and Gina Neely think when it comes to date night you don't have to wait for the weekend, you can have a 'Weeknight, Date Night' anytime! First, they're making supple Spice Rubbed Pork Chops with Pomegranate Pan Sauce. Then, it's two flavorful but easy sides, Herbed Brown Rice Pilaf and Curried Cauliflower & Carrots. Finally, for dessert, it's a Coconut Cream Pie with the most amazing molasses gingersnap cookie crusts you've ever tasted. After this meal, you'll want to have a 'Weeknight, Date Night' every night!

About the Hosts

The Neelys share secrets from their restaurant dishes, along with family recipes and invite you to go Down Home with the Neelys.

About the Show

Pat and Gina Neely and their family own and operate some of Tennessee's best – and most devilishly delicious – BBQ restaurants. So, it's no surprise that when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family recipes when we go Down Home with the Neelys.

More About Down Home with the Neelys

Pat and Gina Neely and their family own and operate some of Tennessee's best – and most devilishly delicious – BBQ restaurants. So, it's no surprise that when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family recipes when we go Down Home with the Neelys.

Recipes from the Show