Food Network Specials

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From festivals to holiday meals with your favorite Food Network hosts and chefs, there's always something new to tempt your tastebuds.

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Full Episode Guide
  • Love is in the air as Jason and Naomi Priestley join Tiffani and her husband, Brady, for a menu torn from the pages of their own fairy tales! Arugula Salad with White Truffle Oil, Marcona Almonds and Shaved Parmesan, plus juicy Cast Iron Steak Filets with Roasted Shallots are served with Roasted Potatoes. For a twist on dessert, Tiffani says "I do" to an elaborate cheese plate with all the pairings.

  • You've dreamt of your wedding since you were a child, but you've never seen Outrageous Wedding Cakes quite like this: gravity-defying cakes, cakes hanging high above the chandeliers, a tower of cake dripping in thirty pounds of Swarovski crystals — even cakes with a river that runs through it! We're going coast to coast to bring you the most incredible creations by some of the top cake artists in the country. These virtuosos will make anyone's wedding cake come true, no matter what it takes.

  • Here comes the cake! Wedding season is upon us and we're going back for a second helping of extravagant, ornate, enormous and downright OUTRAGEOUS cakes. This all new one-hour special will raise the bar in cake confections at weddings across the nation. From six-tier masterpieces floating in midair to thousands of sugar-winged butterflies, optical illusions that will tantalize your taste buds to showstopping cakes masquerading as life-size topiary swans and more! So put on your tux or don that gown, because we're not counting calories as we help ourselves to a second serving of Outrageous Wedding Cakes!

  • Get ready for a deep dive into the world of Outrageous Chocolate! This special features everything from chocolate sculptures like a life-size tiger to a 900-pound white chocolate Eros. See the inner workings of the factory behind the world's largest chocolate bar, indulge in decadently rich chocolate cakes with gold dusted chocolate dragons, and visit a kitchen serving a menu of nothing but exquisitely decadent chocolate dishes like chocolate pizza and chocolate pasta. It's going to be one outrageously sweet ride!

  • Here comes the cake! Wedding season is upon us and we're going back for a second helping of extravagant, ornate, enormous and downright OUTRAGEOUS cakes. This all new one-hour special will raise the bar in cake confections at weddings across the nation. From six-tier masterpieces floating in midair to thousands of sugar-winged butterflies, optical illusions that will tantalize your taste buds to showstopping cakes masquerading as life-size topiary swans and more! So put on your tux or don that gown, because we're not counting calories as we help ourselves to a second serving of Outrageous Wedding Cakes!

  • Get ready for a deep dive into the world of Outrageous Chocolate! This special features everything from chocolate sculptures like a life-size tiger to a 900-pound white chocolate Eros. See the inner workings of the factory behind the world's largest chocolate bar, indulge in decadently rich chocolate cakes with gold dusted chocolate dragons, and visit a kitchen serving a menu of nothing but exquisitely decadent chocolate dishes like chocolate pizza and chocolate pasta. It's going to be one outrageously sweet ride!

  • You've dreamt of your wedding since you were a child, but you've never seen Outrageous Wedding Cakes quite like this: gravity-defying cakes, cakes hanging high above the chandeliers, a tower of cake dripping in thirty pounds of Swarovski crystals — even cakes with a river that runs through it! We're going coast to coast to bring you the most incredible creations by some of the top cake artists in the country. These virtuosos will make anyone's wedding cake come true, no matter what it takes.

  • Girls just want to have fun, so Tiffani Thiessen is bringing Elizabeth Berkley and Emily Procter over to the house for some delicious dinner and, of course, drinks! Tiffani will be making Grilled Ciabatta with Ricotta and Snap Peas, Roasted Chicken with Orange Glaze, Roasted Asparagus, and an Orzo Salad with Corn, Arugula and Cherry Tomatoes. To top it off, a sweet, pink and bubbly Watermelon-Champagne Cocktail.

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