Food Network Specials

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From festivals to holiday meals with your favorite Food Network hosts and chefs, there's always something new to tempt your tastebuds.

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  • Lisa stops by her favorite Mexican restaurant to give us tips on how we can avoid fattening foods and opt for dishes that are not only filling and tasty, but much lower in calories. Lisa shows how to make our favorite Mexican menu items at home including Crazy Good Corn Chips, Shrimp Cocktail Tacos, Nacho-rific Stuffed Chicken, and everyone's favorite, HG's Magical Low-Calorie Margarita. Lisa is also challenged by a viewer to recreate a HG version of guacamole, so she whips up her Holy Moly Guacamole.

  • Lisa is hitting the grill, but don't expect greasy cheeseburgers. We are Hungry Girl-ing things up with dishes like I Can't Believe It's Not Potato Salad, Hungry Grilled Pineapple with So-Good Cinnamon-Vanilla Yogurt Dip, BBQ Chicken Slaw and super-refreshing Sassy 'n Spiked Pink Lemonade Pitcher. Lisa also shows us some totally unexpected delicious items you can throw on the grill.

  • It's 4:00pm and your energy is flagging, what's a Hungry Girl to do? Lisa's creative solutions - Party Poppin' Trail Mix, Easy Grab and Go Cookies, PB & J Yogurt Parfait, and her fabulous Super-Duper Cocoa-rific Coffee Malt (that you can concoct in the break room!). In a special segment, Lisa heads to the coffee shop to show us how to get her caffeine fix the HG way. Additionally, Lisa heads to supermarket to give us the skinny on what's really in a 100 calorie snacks, energy bars and flavored waters.

  • Skipping breakfast is really not an option - Breakfast gives you energy and allows you to stay fuller longer, and it helps to maintain a healthy weight... if you do it the HG way. Lisa shares her go-to breakfast dishes including Denver Omelette-in-a-Mug, Double-O-Cinnamon Apple Breakfast Bowl, Cannoli-Stuffed French Toast Nuggets and her amazing Growing Oatmeal Bowl - you have to see it to believe it. And not enough time to make breakfast at home? No worries! HG shows you how to make good decisions everywhere even from a convenience store. Lisa also heads to the supermarket to share her top breakfast tips.

  • Who says salads are boring? Not Hungry Girl! Lisa thinks outside the salad bar with tasty dishes like Scoopy Salmon Salad, The HG Special, Top of the Chops BBQ Chicken Salad, and a BLT Salad Wrap. She also finds shocking calorie counts in restaurant salads and jets to the supermarket to show off guilt-free items that will make your salads tasty, plentiful and super easy to prepare.

  • More Upcoming Episodes

  • Lisa stops by her favorite Mexican restaurant to give us tips on how we can avoid fattening foods and opt for dishes that are not only filling and tasty, but much lower in calories. Lisa shows how to make our favorite Mexican menu items at home including Crazy Good Corn Chips, Shrimp Cocktail Tacos, Nacho-rific Stuffed Chicken, and everyone's favorite, HG's Magical Low-Calorie Margarita. Lisa is also challenged by a viewer to recreate a HG version of guacamole, so she whips up her Holy Moly Guacamole.

  • Giddy up for this ice cream bonanza, as four ice cream chefs get down and dirty for a shot at $10,000 and the title of King of Cones. From rock and roll to the rodeo and a throwback to a 50's Diner, these ice cream creations are sure to make you twist and shout. Judging these All-American ice cream desserts is expert pastry chef Paulette Goto, ice cream mogul Doug Quint, and ice cream expert John Harrison.

  • Frozen Paradise

  • Join Lisa as she replaces traditional happy hour temptations with Hungry Girl's own Sweet-Hot Steak Bites, Slammin' Slimmed-Down Strawberry Daiquiri, Kickin' Cranberry Cosmo, De-Pudged Pigs in a Blanket, and Exploding Chicken Taquitos. Lisa also points out shockers about bar food and drinks that could make your happy hour miserable.

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