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From festivals to holiday meals with your favorite Food Network hosts and chefs, there's always something new to tempt your tastebuds.

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Full Episode Guide
  • Haylie retreats to Mailbu for some much needed R&R with her sister, Hilary, and friends. While the detox weekend begins with cooking green smoothies and salads and even an intense Piloxing workout, Haylie and the girls can't help but head to the beach to indulge in pizza, wine, and a tasty bonfire banana boat dessert by the end.

  • Easter's a wonderful time for family and friends to get together, but it's also a perfect opportunity to showcase the bounty of Spring. They may have started their careers serving traditional Easter brunch at the local Holiday Inn, but now that they're world renowned chefs, the Voltaggios can't wait to show off their creative Spring brunch dishes to all of their friends' families. With a gorgeous outdoor patio space as their canvas, the Voltaggio brothers pull out all of the stops with a made-to-order pancake station, a full Starbucks coffee bar, and the most delicious frittata anyone has ever tasted.

  • Haylie Duff's friends Jimmy and Kurt challenge Haylie to make a life-changing burger. Never saying no to a challenge, Haylie goes to great lengths to learn the skills of Plan Check burger making. In the end, Haylie rises to the occasion and proves to be a true grillmaster!

  • With the surprising delivery of her dad's old meat smoker and meat rub, Haylie Duff decides to throw a good ol' Texas barbecue for her friends, but only after tricking her guy friends into thinking they're eating her healthy "girl food" first.

  • It's Venice's First Friday, where Haylie Duff participates by visiting a goat farm to make goat cheese, helps cook on a food truck, makes her first goat cheese pizza and gets introduced to a local secret -- Zingara's monthly s'mores bonfire!

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