Food Network Specials

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From festivals to holiday meals with your favorite Food Network hosts and chefs, there's always something new to tempt your tastebuds.

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  • Don't be scared, because host Marc Summers is going door to door searching for frighteningly fun Halloween sweets.

  • Don't be scared, because host Marc Summers is going door to door searching for frighteningly fun Halloween sweets.

  • Don't be scared, because host Marc Summers is going door to door searching for frighteningly fun Halloween sweets.

  • Don't be scared, because host Marc Summers is going door to door searching for frighteningly fun Halloween sweets.

  • Bobby Deen hosts this light-hearted special, where four of Food Network's celebrity chefs, Anne Burrell, Alex Guarnaschelli, Robert Irvine and Geoffrey Zakarian, battle it out to win money for their favorite charity. Today, these chefs are not competing alone, they'll each be paired with a family member! Each round brings a new challenge to our families, who are eliminated round by round until the family that truly cooks together, wins together!

  • An adventure in natural foods of epic proportions, Outrageous: Giant Foods showcases enormously-sized vegetables, fruits and even cheese that put standard grocery store produce to shame. This special features a fiercely competitive colossal cabbage weigh-off competition at Alaska's State Fair, a regatta in California where the boats are all made from 1,000+ pound pumpkins and how to cook with the world's largest tree born fruit, the jackfruit, in Florida. From the making of a 4,500-pound Mammoth cheese wheel to world record setting onions, it's big food or bust! Along the way, we'll meet the farmers and creators who bring these edible titans to life and learn what it takes to raise the vegetables from tiny seeds to truly Outrageous: Giant Foods.

  • An adventure in natural foods of epic proportions, Outrageous: Giant Foods showcases enormously-sized vegetables, fruits and even cheese that put standard grocery store produce to shame. This special features a fiercely competitive colossal cabbage weigh-off competition at Alaska's State Fair, a regatta in California where the boats are all made from 1,000+ pound pumpkins and how to cook with the world's largest tree born fruit, the jackfruit, in Florida. From the making of a 4,500-pound Mammoth cheese wheel to world record setting onions, it's big food or bust! Along the way, we'll meet the farmers and creators who bring these edible titans to life and learn what it takes to raise the vegetables from tiny seeds to truly Outrageous: Giant Foods.

  • An adventure in natural foods of epic proportions, Outrageous: Giant Foods showcases enormously-sized vegetables, fruits and even cheese that put standard grocery store produce to shame. This special features a fiercely competitive colossal cabbage weigh-off competition at Alaska's State Fair, a regatta in California where the boats are all made from 1,000+ pound pumpkins and how to cook with the world's largest tree born fruit, the jackfruit, in Florida. From the making of a 4,500-pound Mammoth cheese wheel to world record setting onions, it's big food or bust! Along the way, we'll meet the farmers and creators who bring these edible titans to life and learn what it takes to raise the vegetables from tiny seeds to truly Outrageous: Giant Foods.

  • More Upcoming Episodes

  • Join Food Network and host Mo Rocca as we celebrate our 20th birthday! We'll take a look back at the last 20 years to revisit our start on-air and see how far we've come. Hear from our beloved chefs and hosts who helped make Food Network what it is today — viewers' best friend in food and entertainment.

    Watch a Sneak Peek

Recipes from the Show