Food Network Specials

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From festivals to holiday meals with your favorite Food Network hosts and chefs, there's always something new to tempt your tastebuds.

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Full Episode Guide
  • Tiffani's making some incredible pizzas from scratch with funny man Seth Green and his wife, Clare Grant. Who doesn't love a good old fashioned pizza party especially when the menu has Potato and Goat Cheese Pizza with Caramelized Onions, a Ricotta Arugula pizza with Lemon and Grapes and, lastly, a Fig and Prosciutto Pizza with gooey Blue Cheese? Plus, a light drink to wash that all down- Blood Orange Soda Sangria.

  • Famed Country musician Kix Brooks is passionate about a lot of different things, from music, to wine, to raising cattle. For his next big adventure he is setting out across the states to find some of America's best steakhouses. Up first is Chicago; here we visit high-end up-and-comer Chicago Cut, South American inspired Zed451, and old-school classic Gibson's. Next we travel to Louisville where we first stop at a low-key roadhouse that is serving up top of the line beef at a blue-collar price. From there we venture down the road a piece to a packed Jeff Ruby's where a father-daughter team are serving up the highest quality product with a dramatic flair. And finally we head to Nashville to visit a couple of Kix Brooks' local haunts like the Cork & Cow and The Standard.

  • Wax up your surfboards, because summer's here and it's time to hit the beach! Four ice cream experts capture the taste and look of summer's favorite destination before whisking us away on a tour de France with their ice cream concoctions. Dessert giants Nancy Silverton and Zac Young along with ice cream expert John Harrison judge four ice cream makers as they duke it out for $10,000 dollars and the title of King of Cones.

  • Lights, Camera, Ice Cream!

  • Frozen Paradise

  • Giddy up for this ice cream bonanza, as four ice cream chefs get down and dirty for a shot at $10,000 and the title of King of Cones. From rock and roll to the rodeo and a throwback to a 50's Diner, these ice cream creations are sure to make you twist and shout. Judging these All-American ice cream desserts is expert pastry chef Paulette Goto, ice cream mogul Doug Quint, and ice cream expert John Harrison.

  • Dinner at Tiffani's is about to get even better with her good friends Bree Turner, Lance Bass and his husband, Michael Turchin and, of course, breakfast! It's never too late for Bacon, especially when it's coated in a Maple Fennel Glaze, or a Goat Cheese and Red Pepper Frittata, and a light Plum Caprese Salad. Plus, every brunch needs bubbles so Tiffani's pairing all of this with one of her favorite cocktails, a Cranberry Prosecco Fizz.

  • Celebrity chef Aarón Sánchez hits the Windy City and samples the best traditional and twisted tacos in town. First stop is the Pilsen Neighborhood — a hub for Hispanic culture that's home to Carnitas Uruapan, a place locals love for their succulent carnitas and crunchy chicharrones. Next up, Aarón hits Antique Taco for a Midwest twist on the nacho - poutine-style cheddar cheese curds in pork chorizo chili! Then it's on to Big Star in Wicker Park for a fabulous fish taco. And finally, get some authentically-prepared — and very tasty — goat tacos from Birrieria Zaragoza. Their closely guarded 150 year-old recipe from the Mexican State of Jalisco will have your mouth watering!

  • More Upcoming Episodes

  • White Collar co-star Tim DeKay and his family join Tiffani, her husband Brady and their daughter Harper, for a family style feast. Tiffani prepares a kid-friendly menu that even the adults love. Watermelon Salad with Fresh Mint and Feta Cheese, a Pickle and Potato Salad, and tender and crispy Fried Chicken are served before clearing the table for dessert-Root Beer Floats with Homemade Vanilla Ice Cream.

Recipes from the Show