For the Love of All Things Carbs
Gotta Have It

For the Love of All Things Carbs

You can never have too many carbs, right? Right. That's why Tregaye, Spike and Katie are celebrating comforting sandwiches, pasta, pizza and more rich picks this week. Check out the recipes now.

The Foods You Need Now

There's no doubt about it: This is the season for hearty nachos and super-cheesy pizza mash-ups. Get the how-tos for these decadent dishes and more must-have meals.

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Full Episode Guide
  • The carbs-on-carbs menu kicks off with an over the top sandwich cake, then Spike Mendelsohn and Tregaye Fraser demonstrate two inexpensive weeknight pasta dishes that are just five ingredients each. Frozen fries get a makeover with two different takes in a skillet, and finally, Katie Lee brings carbs to dessert with a four-ingredient twist on the classic apple pie.

    Mentioned in this episode:

    5-Ingredient Pasta

  • The carbs-on-carbs menu kicks off with an over the top sandwich cake, then Spike Mendelsohn and Tregaye Fraser demonstrate two inexpensive weeknight pasta dishes that are just five ingredients each. Frozen fries get a makeover with two different takes in a skillet, and finally, Katie Lee brings carbs to dessert with a four-ingredient twist on the classic apple pie.

    Mentioned in this episode:

    5-Ingredient Pasta

  • Spike Mendelsohn kicks off the show with his Super Easy Sloppy Sliders that will feed a crowd. Then, Sunny Anderson mashes up three crowd favorites into a Mozzarella Stick Pizza Onion Rings appetizer and puts a spin on the classic loaded baked potato. The hosts check in with our Food Network Kitchen correspondent, Vivian Chan, who shares the latest boozy trends. Then, inspired by the trends, the hosts create a dessert taco bar.

  • Spike Mendelsohn kicks off the show with his Super Easy Sloppy Sliders that will feed a crowd. Then, Sunny Anderson mashes up three crowd favorites into a Mozzarella Stick Pizza Onion Rings appetizer and puts a spin on the classic loaded baked potato. The hosts check in with our Food Network Kitchen correspondent, Vivian Chan, who shares the latest boozy trends. Then, inspired by the trends, the hosts create a dessert taco bar.

  • Things kick off with an enormous egg sandwich that will feed 12 people, then Fanny Slater introduces an epic cinnamon roll. Plus, the hosts make a cake that masquerades as America's favorite breakfast food and whip up pancakes with surprises inside!

  • Things kick off with an enormous egg sandwich that will feed 12 people, then Fanny Slater introduces an epic cinnamon roll. Plus, the hosts make a cake that masquerades as America's favorite breakfast food and whip up pancakes with surprises inside!

  • More Upcoming Episodes

  • Kitchen Sink kicks off with a new way to weave bacon into every bite of breakfast, then Tregaye Fraser and Jeff Mauro take nachos to a new level with twists on the classic snack food. Inspired by the pizza pot pie, Fanny Slater wows with her combination of pizza and quesadillas. Finally, the Sink hits the streets to see one of the hottest dessert trends then shows how to make twists on ice cream cones at home.

    Mentioned in this episode:

    Not-Your-Average Nachos from Kitchen Sink

  • Kitchen Sink kicks off with a new way to weave bacon into every bite of breakfast, then Tregaye Fraser and Jeff Mauro take nachos to a new level with twists on the classic snack food. Inspired by the pizza pot pie, Fanny Slater wows with her combination of pizza and quesadillas. Finally, the Sink hits the streets to see one of the hottest dessert trends then shows how to make twists on ice cream cones at home.

    Mentioned in this episode:

    Not-Your-Average Nachos from Kitchen Sink

Recipes from the Show
About the Show

Kitchen Sink is a fun-filled show dedicated to all things buzzy and exciting in food and cooking. With a rotating lineup of hosts from The Kitchen and special surprise guests, each episode focuses on a new theme and dives deep into food trends, kitchen hacks, cooking shortcuts and more. From cupcake techniques to culinary timesavers, it's everything food-obsessed AND the kitchen sink.

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