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About the Show

Rachael's Vacation takes viewers on an international odyssey. From pubs in Dublin to markets in Bordeaux, from a fairy-tale carriage ride in Lisbon to a marathon of tapas in Barcelona, Rachael charts her course for exciting finds near and far. Rachael's motto is "can do" travel – if she can do it, you can do it. You'll be in Rachael's back pocket as she takes you to the hip, the cool, the fun and the funky places, sharing her ideas, info and tips on where to holiday whether you're globetrotting or weekending!

About the Host

Rachael Ray

Rachael is an iconic Food Network television personality, bestselling cookbook author and editor–in-chief of her own lifestyle magazine. In the fall of 2007, she launched a hugely successful syndicated daytime program, Rachael Ray.

Most Popular Recipes

All Rachael's Vacation Recipes

Lamb Osso Bucco with Rustic Lamb Demi-glace

Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes

Red Duck Curry

Seafood Cioppino

Bohemian Eggplants

Beet Salad

Cioppino

Grilled Quail with Lingonberry Sauce

Straccetti di Pesce Spada

Roasted Pepper and Feta Cheese with Arugula Pesto Galette

Miners Dawn

Maui Onion and Sesame Seed Crusted Seared Ahi

Citrus Crab Cake

Seared Jumbo scallops with Uni Sauce, Yukon Potatoes, Onion Jam and Parsley Oil

Lemongrass-Panko Crusted Sea Bass

Mad Chipotle Hollandasie

Prawn, Asparagus and Saffron Risotto

Sturgeon Fillets Served with a Fig and Corn Cream, a Licorice Flavored Crustacean Broth, and Stuffed Artichokes

Kailua Beach Pizza

Gaelic Boxty

Black Mussels Steamed in Saffron Broth Recipe

Joan Roca Veal Tartar

Chile Relleno en Nogada

Wood-Roasted Striped Bass with Meyer Lemon and Olive Relish

Zuppa Di Pesce Aua "Cagliaritana"

Badal Jaam

Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde