The Secrets of Trisha's Southern Kitchen

The Secrets of Trisha's Southern Kitchen

For the ultimate in classic Southern fare, stick with Trisha's tried-and-true recipes, from savory pimento cheese to sweet pound cake.

Trisha's Southern Kitchen Extras
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  • Trisha's nephew Kyle and two of his college friends are visiting for a weekend of fun and some home cooked food! While the boys are having fun on the lake, Trisha whips up a protein-packed meal of Sausage and Peppers, Garth's Pasta Salad, Power Balls and Chewy Chocolate Chip Cookies.

  • Trisha's trainer, Billie Jo, comes to Trisha's kitchen to learn how to make surprisingly healthy Southern recipes -- but still doesn't let her get out of her daily workout. Trisha makes Corn Flake Chicken, Winter Veggie Soup, with a side Greek Salad, and every meal needs a little dessert, Betty's Apple Ambrosia.

  • Trisha's tour manager is adopting a baby, so Trisha decides to throw a baby shower. The guys from Trisha's band join her in the kitchen to help prepare for the shower. They make a hearty Country Quiche, Cheese Straws and Brownies topped with a Coconut Frosting. Then Trisha records a lullaby as a welcome gift to the baby.

  • Trisha gives her busy mom friend some great recipes for weeknight suppers: Pork Chops and Rice, Green Beans and Tomatoes and Lemon Squares.

  • Trisha Yearwood is releasing a special limited-edition record to help raise money to find a cure for women's cancers, and is hosting a release party to commemorate the event. She's serving up an array of scrumptious finger foods, like Mini Sausage Cheddar Biscuits, Chicken Salad with Fruit in Lettuce Cups and Vanilla Cupcakes with Peanut Butter Frosting. At the party, she will perform a special song from the record.

     

    Buy a Limited-Edition Vinyl Record of Trisha’s PrizeFighter: Hit After Hit

  • Trisha and her friend Karri grill up Karri's Marinated Steak for a classic dinner menu that also features Twice-Baked Potatoes, Tossed Salad With Raspberry Vinaigrette and Zucchini Saute before hitting the town for some costumed karaoke.

  • Trisha Yearwood invites the guys over for pizza and a movie. She starts off by making Malted Milk Fudge, then her nephew, Kyle, helps her make an Italian Seven-Layer Dip. After that, she teaches her cowboy tour manager, Chuck, how to make a Basil Pesto Pizza.

  • Everybody needs a few freezer friendly desserts in their arsenal! Trisha's friend Julie is chocolate's biggest fan, so, Trisha decided to design a decadent, freezer friendly menu around chocolate. Julie joins Trisha in the kitchen and together they make Colleen's Chocolate Fudge, Chocolate Pound Cake, Chocolate Chip Cookie Dough Balls and after setting up an indulgent chocolate cocktail party for two, they sip some Chocolate Hurricane cocktails!

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  • Trisha and her friend Karri grill up Karri's Marinated Steak for a classic dinner menu that also features Twice-Baked Potatoes, Tossed Salad With Raspberry Vinaigrette and Zucchini Saute before hitting the town for some costumed karaoke.

  • Trisha Yearwood is releasing a special limited-edition record to help raise money to find a cure for women's cancers, and is hosting a release party to commemorate the event. She's serving up an array of scrumptious finger foods, like Mini Sausage Cheddar Biscuits, Chicken Salad with Fruit in Lettuce Cups and Vanilla Cupcakes with Peanut Butter Frosting. At the party, she will perform a special song from the record.

     

    Buy a Limited-Edition Vinyl Record of Trisha’s PrizeFighter: Hit After Hit

  • Trisha gives her busy mom friend some great recipes for weeknight suppers: Pork Chops and Rice, Green Beans and Tomatoes and Lemon Squares.

  • Trisha's tour manager is adopting a baby, so Trisha decides to throw a baby shower. The guys from Trisha's band join her in the kitchen to help prepare for the shower. They make a hearty Country Quiche, Cheese Straws and Brownies topped with a Coconut Frosting. Then Trisha records a lullaby as a welcome gift to the baby.

  • Trisha's trainer, Billie Jo, comes to Trisha's kitchen to learn how to make surprisingly healthy Southern recipes -- but still doesn't let her get out of her daily workout. Trisha makes Corn Flake Chicken, Winter Veggie Soup, with a side Greek Salad, and every meal needs a little dessert, Betty's Apple Ambrosia.

  • Trisha's nephew Kyle and two of his college friends are visiting for a weekend of fun and some home cooked food! While the boys are having fun on the lake, Trisha whips up a protein-packed meal of Sausage and Peppers, Garth's Pasta Salad, Power Balls and Chewy Chocolate Chip Cookies.

  • Trisha Yearwood is releasing a special limited-edition record to help raise money to find a cure for women's cancers, and is hosting a release party to commemorate the event. She's serving up an array of scrumptious finger foods, like Mini Sausage Cheddar Biscuits, Chicken Salad with Fruit in Lettuce Cups and Vanilla Cupcakes with Peanut Butter Frosting. At the party, she will perform a special song from the record.

     

    Buy a Limited-Edition Vinyl Record of Trisha’s PrizeFighter: Hit After Hit

  • Trisha's trainer, Billie Jo, comes to Trisha's kitchen to learn how to make surprisingly healthy Southern recipes -- but still doesn't let her get out of her daily workout. Trisha makes Corn Flake Chicken, Winter Veggie Soup, with a side Greek Salad, and every meal needs a little dessert, Betty's Apple Ambrosia.

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About the Host

Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to her TV series.

About the Show

Music superstar and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share in some of her favorite family recipes, both old and new. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. Whether they’re for a family reunion, a party for one of her bandmates or just a day hanging out with her girlfriends, Trisha’s recipes are fun and easy to make and always have a story to tell.

More About Trisha's Southern Kitchen

Music superstar and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share in some of her favorite family recipes, both old and new. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. Whether they’re for a family reunion, a party for one of her bandmates or just a day hanging out with her girlfriends, Trisha’s recipes are fun and easy to make and always have a story to tell.

Recipes from the Show
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