Tahini Honey Farro Salad

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2 cups uncooked farro

3 tablespoons honey 

3 tablespoons extra-virgin olive oil 

3 tablespoons tahini 

2 tablespoons lemon juice 

1/2 teaspoon kosher salt 

1 teaspoon freshly ground black pepper 

4 scallions, thinly sliced 

2 tablespoons chopped fresh cilantro 

2 tablespoons chopped fresh mint